Find Chef Jobs in Tralee County Kerry

Chef de Partie
The Ashe Hotel —Tralee, County Kerry
- €32,000–€36,000 a year
- Bar
- Culinary experience
- Cooking
- Employee assistance program
Quick apply
13d
Part time Chef
Pizza and Deli —Tralee, County Kerry
- €16–€18 an hour
- Part-time
- Cooking
- Food service experience
- Organisational skills
- Store discount
- Employee discount
Quick apply
18h
Chef De Partie
Brandon Hotel —Tralee, County Kerry
- From €14.15 an hour
- Cooking
- Hotel
- Food service experience
- Flexitime
- Employee discount
Quick apply
Commis Chef
Brandon Hotel —Tralee, County Kerry
- From €14.15 an hour
- Full-time
- No degree
- Food service experience
- Restaurant experience
- Employee discount
Quick apply
Baker
The Tastebuds —Tralee, County Kerry
- €15 an hour
- Weekend availability
- Customer service
- Cooking
- Higher certificate
Quick apply
7d
Commis chef/kitchen assistant
The Anvil bar —Boolteens, County Kerry
- From €15 an hour
- Part-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
Breakfast Chef
Ballygarry Estate, Hotel & Spa —Tralee, County Kerry
- Full-time
- Hotel
Quick apply
Full Time/Part Time Chef
Kingdom 1795 —Killorglin, County Kerry
- From €33,000 a year
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
5d
Full Time/Part Time Kitchen Porter
Kate Kearneys Cottage —Beaufort Bridge, County Kerry
- From €14.15 an hour
- Part-time
- Food service experience
- Cleaning
Quick apply
6d

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Part time Chef
Pizza and Deli —Tralee, County Kerry
\*\*HACCP Compliance:\*\* Follow Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure food safety and proper storage procedures.
€16–€18 an hour
Quick apply
18h
Experienced Chef
Taylors Three Rock —Glenbeigh, County Kerry
\* Is reliable, hardworking and passionate about food. \* Has good standards of hygiene and food safety. We have part-time and full-time positions available,…
Quick apply
6d

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chef jobs near tralee county kerry

Chef de Partie

The Ashe Hotel
Tralee, County Kerry

Quick apply

Job details

Permanent
€32,000–€36,000 a year
13 days ago

Benefits

Bike to work scheme
On-site gym
Company events
Employee assistance program

Qualifications

Culinary experience
Cooking
English
Menu planning
Food service experience
Food preparation
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Join Our Culinary Team at The Ashe Hotel as a Chef de Partie!

Are you a passionate culinary professional with a flair for creativity and innovation? Do you have the skills to elevate our guests' dining experience to new heights? Do you perhaps have experience working in pastry or an interest in learning. If so, we have an exciting opportunity tailored just for you.

About Us:

At The Ashe Hotel, our dedicated team members share a passion for delivering exceptional service to our guests. Situated in the heart of Tralee, our contemporary four-star hotel provides a welcoming haven for both locals and visitors alike. Whether it's the friendly faces greeting guests at reception, the meticulously prepared dishes served in our casual dining bar and restaurant, or the meticulous attention to detail in our accommodations, our team goes above and beyond to ensure every guest feels valued and cared for. With a focus on fostering a positive work environment and supporting the growth and development of our team members, we strive to create a workplace where everyone feels empowered to thrive.

About the Role:

Join our dynamic team and play a pivotal role in the heart of our kitchen operations. As a Section Leader, you'll be entrusted with the exciting task of overseeing a specific culinary section, guaranteeing impeccable food standards, and fostering a culture of excellence. Your role involves bringing the Head Chef's creative vision to life, while also engaging in ongoing team training to elevate skills and expertise. Additionally, you'll be instrumental in upholding stringent health and safety protocols, ensuring operational efficiency, and contributing innovative ideas to menu development and promotional activities. This role presents a unique opportunity to contribute to our company's success, all while indulging your passion for culinary excellence in a vibrant and professional environment.

Key Responsibilities:

Contribute to Menu Planning & Development
Maintain elevated standards in food preparation, offering guidance on correct cooking techniques and presentation, all while adhering to prescribed recipes and portion control parameters.
Continuous Improvement and Training
Engage in quality improvement projects and attend relevant training courses.
Actively participate in sustainable energy, water, and waste initiatives.
Contribute to fostering a motivating environment, enhancing revenue generation and cost savings within the culinary area.
Stay informed about food trends and participate in cross-marketing strategies.
Ensure hygiene and food safety standards.
Team collaboration, supporting leadership, motivation, and development of the kitchen team.
Assist in workforce planning and contribute to talent development.

Candidate Requirements:

Relevant Culinary Qualification.
2+ years experience in a busy 4/5* hotel kitchen.
5+ years' overall kitchen experience.
Experience in relevant software (Tablepaths, Hotsoft, Volante, ProcureWizard, etc.) advantageous
Attention to detail with a commitment to culinary excellence and customer experience.
Effective communication skills – fluent written and spoken English
Passion for sustainable practices and waste reduction.
Positive disposition with an ability to remain calm under pressure

We're all about embracing individuality and celebrating the unique qualities that each person brings to the table. We understand that some exceptional individuals might hold back from applying if they don't meet every qualification on the list. But, here's the thing: we value passion, dedication, and a willingness to learn and grow just as much as we do qualifications on paper. So, don't let that checklist hold you back! We're an equal opportunities employer, and we believe in providing an inclusive, welcoming, and supportive environment where everyone can shine. Your aspirations and your individuality are what make you stand out, and we'd love to hear from you. Join us in creating a diverse, vibrant, and thriving team.

PS – we also have a green ethos and would love it if you join us on our journey to a more sustainable future.

We are looking forward to welcoming you on board so please reach out today.

Job Type: Permanent

Pay: €32,000.00-€36,000.00 per year

Benefits:

Bike to work scheme
Company events
Employee assistance program
On-site gym

Experience:

Chef: 4 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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chef jobs in tralee county kerry

Chef de Partie

Part time Chef

Chef De Partie

Commis Chef

Baker

Commis chef/kitchen assistant

Breakfast Chef

Full Time/Part Time Chef

Full Time/Part Time Kitchen Porter

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