The award winning Ballygarry Estate Hotel & Spa in Tralee is now recruiting for a Breakfast Chef to join our outstanding Kitchen team.
Role Overview:
You will be responsible for preparing and serving high-quality breakfast dishes, designing menus, and coordinating with the kitchen team to ensure efficient, exceptional service that meets 4-star standards.
Key Responsibilities:
- Prepare, cook, and present breakfast offerings, catering to guest preferences and dietary requirements
- Maintain the highest standards of cleanliness, hygiene, and safety in accordance with HACCP and legal regulations
- Manage inventory, order supplies, and ensure the freshness and quality of all ingredients
- Work with the kitchen staff, fostering teamwork and efficiency
- Collaborate with front-of-house and dining teams to ensure a seamless guest experience
- Stay informed of industry trends and contribute to menu development
- Attend relevant meetings and participate in ongoing training
Candidate Profile:
A professional, flexible, and detail-oriented individual passionate about delivering exceptional breakfast experiences. The successful candidate will maintain a clean and organized kitchen environment, support team development, and uphold the hotel's high standards.
If you are committed to culinary excellence and guest satisfaction, we invite you to apply.
