Find Baker Jobs in Skerries County Dublin

Baker
Moriarty Group —Balbriggan, County Dublin
- €31,000 a year
- Weekend availability
- English
- Bakery
- Free parking
- Employee assistance program
Baker/Pastry Chef
Kake —Glasnevin, County Dublin
- €14.15 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick apply
5d
Pastry Chef
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Communication skills
- Free parking
- Referral programme
Quick apply
4d

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Pastry Chef
Il Valentino Bakery & Cafe —DUBLIN 2, County Dublin
Pay: €35,000.00-€40,000.00 per year. This role will be based in our warehouse production kitchen in Dublin 8. Be able to start early morning 5:30am - 6am.
€35,000–€40,000 a year
Quick apply
Baker/Pastry Chef
Kake —Glasnevin, County Dublin
Ensure compliance with food safety, hygiene, and health regulations. The ideal candidate will be responsible for preparing and baking a variety of desserts and…
€14.15 an hour
Quick apply
5d

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Baker

Moriarty Group -
Balbriggan, County Dublin

Apply Now

Job details

Full-time
€31,000 a year

Benefits

Free parking
Uniform provided
Employee assistance program

Qualifications

HACCP Certification
English

Full job description

Baker Opportunity at Moriarty’s Super Valu, Balbriggan, Co. Dublin.

The Moriarty Group is an Irish owned company involved in both the Retail Grocery and Hospitality Industries. The company’s portfolio currently comprises of three large Super Valu Supermarkets in Balbriggan and Skerries in North County Dublin and Palmerstown, Dublin 20. The company also owns two 4* Hotels, the Bracken Court Hotel, Balbriggan, North County Dublin and the Courtyard Hotel, Leixlip, Co. Kildare. The company currently employee’s approximately 550 people.

The Moriarty Group of Super Valu's are 3 of the largest Super Valu stores in the Dublin area. We are currently seeking to recruit an experienced Baker (confectionary & Bread) for our Balbriggan store.

If you are an experienced Baker and share our passion and enthusiasm for fresh food’s this could be an excellent opportunity for you to develop your career within a challenging and dynamic environment.

The Role:

This is a full-time position working an average of 40 – 42.5 hours per week, 5 shifts over 7 to include weekends and public holidays. The successful candidate will work with our in-store bakery team preparing breads, cakes/pastries for our in-store fresh foods range.

Main Duties:

Assisting the Head Baker in the day to day running of our busy in-store bakery department.
Baking a range of breads
Baking novelty cakes and small cakes
HACCP duties.
Food preparation.
Menu/product development.
Waste management.
Providing a high level of customer service at all times.

Requirements:

Must have at least 2/3 years’ experience as a Baker. (preferably within a bakery producing a high volume of product). Unfortunately candidates who do not have this experience cannot be considered for the role.
Must be able to bake a variety of breads.
Must be able to make cakes – small and novelty.
Must be HACCP trained.
Must be fluent in the English Language both written and spoken.
Must be enthusiastic about the department.
Must be able to multi-task and be willing to help out where required in all areas of the bakery dept.
Excellent communications skills.
Must be able to work as part of a team and on own initiative.
Must be available for early starts and late finishes (if required).

Benefits:

Free parking
Group Health Insurance (Reduced Rates)
Excellent Training Opportunities
Staff Reward & Recognition Initiatives
Employee Assistance Programme (EAP)
Group Pension Scheme
Uniform Provided.
Free staff parking

Salary: Circa €31,000 pa DOE.

Apply Now

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