Find food & beverage supervisor Jobs in santry, d

Food & Beverage Supervisor
Holiday Inn Express Dublin City Centre —Dublin, County Dublin
- €31,500–€32,500 a year
- Full-time
- Sales
- Customer service
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Food & Beverage Supervisor
Dalata —DUBLIN 1, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
1d
Food & Beverage Supervisor - Full time
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Supervising experience
- Referral programme
Quick apply
Front of House Event Supervisor
Heyday —Dublin, County Dublin
- €16–€18 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
1d
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- Free parking
- Employee assistance program
Food and Beverage Supervisor
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Restaurant experience
- Free parking
- Referral programme
Summer Event Hospitality Manager
Heyday —Dublin, County Dublin
- €23–€26 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
1d
Housekeeping Supervisor
Dean Group (Ireland) —Dublin, County Dublin
- Hospitality
- No degree
- Cleaning
- Annual leave
- Gym membership
Quick apply
7d
F&B Supervisor
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
- Leadership
Quick apply
7d
Experience WaitstaffVIP Hospitality & Brand Ambassador (Host / Senior Wait Staff)
Heyday —Dublin, County Dublin
- €14.50–€15.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
1d
Banqueting & Events Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Weekend availability
- Microsoft Excel
- Hotel
- Food service
- Employee assistance program
- Referral programme
Quick apply
Rooftop Supervisor - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
Quick apply
Food & Beverage Supervisor
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Customer service
- English
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Brass Bar Supervisor
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Life insurance
Quick apply
Chef - Relief
The Marlay —Rathfarnham, County Dublin
- Cooking
- Free parking
- Employee assistance program
Quick apply
9d
Bar Manager
Hyatt Centric —Dublin, County Dublin
- Weekend availability
- Customer service
- Hotel
- Leadership
Quick apply
18h
Maintenance Technician
AbbVie —Dublin, County Dublin
- Full-time
- Microsoft Word
- Microsoft Excel
- Engineering

More jobs to discover

Find similar jobs that you might be interested in.

Food & Beverage Supervisor
Holiday Inn Express Dublin City Centre —Dublin, County Dublin
Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed. Maintain a strong presence in the hotel, particularly during peak hours.
€31,500–€32,500 a year
Quick apply
Food & Beverage Supervisor
Dalata —DUBLIN 1, County Dublin
50% Off FB in all properties. Execute daily and weekly cleaning checklists to ensure high hygiene standards. Extra AL day for every year worked (5 extra days to…
Quick apply
1d

I want to receive the latest job alerts for food & beverage supervisor in santry, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food & beverage supervisor jobs near santry, d

Brand Ambassador jobs in Dublin, County Dublin

Housekeeping Supervisor jobs in Dublin, County Dublin

Maintenance Technician jobs in Dublin, County Dublin

Hospitality Manager jobs in Dublin, County Dublin

Bar Manager jobs in Dublin, County Dublin

Chef jobs in Rathfarnham, County Dublin

Quality Control Supervisor jobs in Dublin, County Dublin

Private House Cleaning jobs in Dublin, County Dublin

Production Supervisor jobs in Carrick On Suir, County Tipperary

Brand Ambassador jobs in County Dublin

Ambassador Driver jobs in Dublin, County Dublin

Brand Ambassador jobs in Maynooth, County Kildare

Brand Ambassador jobs in County Cork

Brand Ambassador jobs in Dublin Airport, County Dublin

Brand Ambassador jobs in Cork, County Cork

Brand Manager jobs in Galway, County Galway

Deli Assistant Rm Tara Food Dublin, County Dublin jobs in Crumlin, County Dublin

Health Food Store jobs in Dublin, County Dublin

Client Care Supervisor jobs in Dublin, County Dublin

Construction Supervisor jobs in Cork, County Cork

Food & Beverage Supervisor

Holiday Inn Express Dublin City Centre
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€31,500–€32,500 a year

Benefits

Wellness program
Bike to work scheme
Company events
Employee assistance program
Employee discount
Sick pay

Qualifications

Sales
Customer service
Supervising experience
Food service
Food preparation

Full job description

Job Overview

The Food and Beverage Supervisor is responsible for overseeing the smooth and efficient operation of the Food & Beverage (F&B) department. This role ensures that high standards of quality, guest satisfaction, and revenue optimization are consistently maintained. The position involves developing and implementing departmental strategies aligned with brand initiatives and overall hotel goals. As a member of the executive committee, the manager contributes to hotel-wide strategies that enhance guest experiences and employee performance.

Key Responsibilities:

Quality & Standards

Uphold and promote the hotel’s mission and objectives in all activities.

Implement and maintain quality systems to ensure high standards across all F&B operations.

Ensure Standard Operating Procedure (SOP) manuals are current and regularly reviewed.

Conduct regular audits to assess service quality and implement improvement strategies.

Maintain brand standards, cleanliness, customer engagement, security, and stock control.

Ensure compliance with Holiday Inn brand standards at all times.

Operations Management

Oversee daily F&B operations, ensuring efficiency and excellence in service.

Conduct duty management shifts as required, completing checklists per hotel procedures.

Ensure team members adhere to hygiene, appearance, and conduct standards.

Monitor food & beverage pricing, budget, and revenue to maximize profitability.

Training & Development

Develop and implement service training programs for staff to enhance guest satisfaction.

Identify training needs and ensure all required training is conducted and documented.

Encourage continuous professional development for team members.

Attend training sessions as required by the hotel.

Health & Safety Compliance

Ensure all accidents and incidents are reported and documented.

Maintain high-security standards throughout the hotel.

Ensure fire and emergency procedures are understood and followed.

Enforce compliance with health, safety, and hygiene regulations, including HACCP.

Conduct monthly audits on F&B operations and take corrective actions as needed.

People Management

•

Conduct staff appraisals, identifying high-potential employees for career progression.

•

Assist in the recruitment and selection process for F&B personnel.

•

Implement and enforce disciplinary and grievance procedures.

•

Promote teamwork, morale, and motivation within the F&B department.

•

Encourage and reward innovative ideas from team members to improve service and efficiency.

Communication & Collaboration

•

Maintain open and effective communication with management and department heads.

•

Hold weekly F&B meetings to align on goals and operations.

•

Ensure all staff are informed of promotions, special activities, and hotel updates.

Financial Management

•

Monitor financial performance, ensuring F&B revenue maximization and cost control.

•

Assist in preparing annual budgets and financial forecasts.

•

Track and analyse sales data, identifying trends and areas for improvement.

•

Implement sales strategies to optimize profitability.

•

Manage wage costs in line with budget targets.

Guest Experience & Sales Development

•

Actively engage with guests to gather feedback on service and product quality.

•

Address guest concerns and resolve complaints promptly and professionally.

•

Work with the marketing team to promote F&B outlets and special events.

•

Assist in implementing a sales plan to enhance revenue opportunities.

•

Support customer entertainment and relationship-building initiatives.

Key Responsibilities & Compliance

•

Collaborate with sister hotels to maximize referral business opportunities.

•

Ensure compliance with Responsible Service of Alcohol policies.

•

Monitor staffing levels and adjust as needed to meet operational demands.

•

Assist in menu development and pricing strategies with the Head Chef.

•

Conduct regular F&B stock takes and audits to maintain cost efficiency.

•

Oversee overall cleanliness and organization of F&B areas.

•

Ensure all purchases and hotel opening requirements are verified and documented.

•

Maintain a strong presence in the hotel, particularly during peak hours.

•

Conduct hotel show rounds for prospective clients and guests.

•

Stay updated on industry trends to maintain a competitive edge.

Job Types: Full-time, Permanent

Pay: €31,500.00-€32,500.00 per year

Benefits:

Bike to work scheme
Company events
Employee assistance program
Employee discount
Sick pay
Wellness program

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in santry, d

Food & Beverage Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor - Full time

Front of House Event Supervisor

Food & Beverage Supervisor

Food and Beverage Supervisor

Summer Event Hospitality Manager

Housekeeping Supervisor

F&B Supervisor

Experience WaitstaffVIP Hospitality & Brand Ambassador (Host / Senior Wait Staff)

Banqueting & Events Supervisor

Rooftop Supervisor - Anantara The Marker Dublin

Food & Beverage Supervisor

Food & Beverage Manager

Brass Bar Supervisor

Chef - Relief

Bar Manager

Maintenance Technician

More jobs to discover

I want to receive the latest job alerts for food & beverage supervisor in santry, d

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected