The Hyatt Centric is delighted to invite applicants for the position of Bar Manager.
Job Purpose: The Bar Manager is responsible for the daily operation, leadership, and financial performance of the hotel's bar outlets. This role ensures exceptional guest service, strong product knowledge, and full compliance with Irish licensing and health & safety regulations.
Job responsibilities:
Oversee the smooth running of all bar outlets, ensuring excellent service standards at all times.
Maintain efficient opening, operating, and closing procedures.
Ensure compliance with Irish licensing laws, age restrictions, HACCP guidelines, and hotel policies.
Monitor stock levels, manage deliveries, and ensure proper storage, rotation, and waste control.
Uphold cleanliness and presentation standards across all bar areas.
Lead and motivate the bar team to deliver an exceptional guest experience.
Recruit, train, and develop bar staff to ensure high skill levels and consistent service. Conduct performance reviews, coaching sessions, and ongoing development plans. Create a positive working environment that supports teamwork and strong communication.
Ensure warm, professional, and attentive service in line with the hotel's brand standards
Drive beverage sales through upselling, promotions, menu innovation, and events. Create and manage bar budgets, cost of sales, stock variance, and labour costs.
Work with suppliers to negotiate pricing, promotions, and new product introductions. - Analyse sales reports to identify trends and improvement opportunities
Manage cash handling, till procedures, and daily financial reporting.
Job Requirements:
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Minimum 2-3 years' experience in a bar leadership role (Supervisor, Assistant Bar Manager, or Bar Manager).
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Previous experience in a hotel bar environment is strongly preferred.
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Proven track record in managing teams, delivering excellent guest service, and running highvolume operations.
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Strong leadership skills with the ability to motivate, train, and develop staff.
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Ability to manage performance, give feedback, and build a positive team culture.
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Excellent knowledge of spirits, cocktails, wine, beer, and current bar trends.
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Ability to design or update cocktail menus and run promotional activities.
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Familiarity with stock control, waste reduction, and ordering systems.
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Ability to manage budgets, stock costs, and labour control.
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Strong customer service skills with the ability to resolve issues professionally.
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Commitment to delivering a high-quality guest experience at all times.
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Knowledge of Irish Licensing Laws (Intoxicating Liquor Acts).
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Understanding of HACCP, food safety standards, and Health & Safety procedures.
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Ability to work well under pressure in a fastpaced environment.
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Flexibility to work evenings, weekends, and bank holidays.
What We Offer:
Joining us means becoming part of both Hyatt and the Hodson Bay Group, where we care for people so they can be their best. As part of our team, you will enjoy:
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Competitive salary
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Fulltime, permanent position with stability and longterm opportunity.
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Access to Hyatt's global learning and development platform, supporting your growth at every stage.
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Hodson Bay Group hotel discounts for you, your family, and friends.
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Hyatt worldwide hotel discounts for you, friends, and family - opening doors to a global travel network.
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Meals provided on duty
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Uniform and laundry service
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Clear career progression pathways within Hyatt and the Hodson Bay Group.
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Continuous professional development, including ongoing training and skillbuilding.
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Regular company events that celebrate our team and culture.
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Health & Wellbeing activities
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Manager of the Quarter awards and other recognition initiatives celebrating outstanding contributions.
