Find Pastry cook Jobs in Ranelagh, D

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Chef de Partie The Manhattan Raheny
The Manhattan Bar Raheny —Dublin, County Dublin
*Skills:* Strong technical cooking skills and the ability to work under pressure during peak dining hours. Take charge of a specific section of the kitchen,…
€17 an hour
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Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of baggot street —Dublin, County Dublin
Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently. Staff meals and group discounts.
€18–€20 an hour
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Key Responsibilities

Manage a kitchen section: Oversee a specific area such as grill, pastry, sauce, fish, or vegetables.
Food preparation & cooking: Prepare and cook dishes according to recipes and standards.
Quality control: Ensure all food leaving the station meets presentation, taste, and hygiene standards.
Supervise junior staff: Guide and train commis chefs and kitchen assistants.
Stock management: Monitor inventory, order supplies, and reduce waste.
Maintain cleanliness: Ensure compliance with food safety and sanitation standards.
Coordinate with team: Work closely with other chefs to ensure smooth kitchen operations during service.

Skills & Qualifications

Pay: €28,253.40-€38,143.62 per year

Benefits:

Work Location: In person