19
sous chef jobs in prosperous, ke
Silken Thomas —Kildare, County Kildare
- €36,605–€40,000 a year
- Full-time
- Cooking
- English
- Food service
- Employee discount
Quick apply
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
7d
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
7d
Plur Woodfired Pizza —Naas, County Kildare
- €34,000–€38,000 a year
- 12 hour shift
- Cooking
- No degree
- Food service
Quick apply
1d
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
2d
Kenny's of Lucan —Lucan, County Dublin
- €35,000–€45,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee assistance program
- Employee discount
Quick apply
13d
MGT Catering —Clondalkin, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- Cooking
- Food service
- Organisational skills
- Sick pay
Quick apply
10d
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
2d
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Tulfarris Hotel and Golf Resort —Blessington, County Wicklow
- €34,000–€36,000 a year
- Weekend availability
- Cooking
- Hotel
- Resort
- Free parking
- Employee assistance program
Quick apply
7d
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
3d
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PREM Group —Naas, County Kildare
To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with other chefs. To support more junior chefs.
Quick apply
7d
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