24
sous chef jobs in oranmore county galway
Claregalway Hotel —Claregalway, County Galway
- Full-time
- Cooking
- Hotel
- Food service
- Relocation assistance
Quick apply
7d
The Brasserie on the Corner —Galway, County Galway
- €18–€20 an hour
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
14d
Claregalway Hotel —Claregalway, County Galway
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
7d
Newpark Hotel —Athenry, County Galway
- Part-time
- Cooking
- English
- Hotel
- Flexitime
- Sick pay
Quick apply
The Dail Bar —Galway, County Galway
- €15.50–€16.50 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
The Brasserie on the Corner —Galway, County Galway
- €16.50–€18.00 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
BaxterStorey IRL —Galway, County Galway
- €18 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
The Auld Triangle —Loughrea, County Galway
- €16–€20 an hour
- Part-time
- Cooking
- English
- No degree
Quick apply
4d
Dean Group (Ireland) —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance program
Quick apply
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Claregalway Hotel —Claregalway, County Galway
These would include staff, HACCP, Health & Safety, equipment, and any other areas connected with the Kitchen organisation. Sous Chef: 3 years (required).
Quick apply
7d
The Brasserie on the Corner —Galway, County Galway
Manage stock control, ordering, and kitchen organisation. Sous Chef: 1 year (required). Ensure food safety, hygiene, and HACCP standards are upheld.
€18–€20 an hour
Quick apply
14d
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