Find Head chef Jobs in North Strand County Dublin

Breakfast Head Chef
Powerscourt Hotel —Enniskerry, County Wicklow
- Full-time
- Hotel
- Food service experience
- Leadership
- Wellness program
- Employee assistance program
Quick apply
10h
Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
4h
Head Chef
Doppio Zero —Dublin, County Dublin
- Full-time
- Cooking
- English
Quick apply
8d
Head Chef
Oliver Dunne Restaurants —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
- Employee discount
Quick apply
9d
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Head Chef
Mindo Asia Restaurant Limited —DUBLIN 1, County Dublin
- €40,000–€55,000 a year
- Full-time
- Cooking
- Food service experience
- Communication skills
Quick apply
2d
Head Pastry Chef
With Taste —Dublin, County Dublin
- €47,000–€52,000 a year
- Full-time
- No degree
Quick apply
14d
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef/Kitchen Manager
The Chester Beatty Inn —Ashford, County Wicklow
You will be responsible for systems & processes to ensure the consistency & quality of every meal ,as well as always exceeding the guest’s expectations.
€45,000–€52,000 a year
Quick apply
2d
Head Chef
Cross Guns Gastropub —Navan, County Meath
The accommodation arrangements and associated terms will be discussed directly with suitable candidates during the recruitment process.
€47,500–€55,000 a year
Quick apply
4d

I want to receive the latest job alerts for head chef in north strand county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near north strand county dublin

Head Chef jobs in Dublin, County Dublin

Pastry Cook jobs in Dublin, County Dublin

Chef Manager jobs in Dublin, County Dublin

Head Chef jobs in Liffey Valley Shopping Centre, County Dublin

Head Chef jobs in Bahobuck, County Galway

Head Chef jobs in Ballykilleen, County Offaly

Chef jobs in Dublin, County Dublin

Commis Chef Indian jobs in Dublin, County Dublin

Head Chef jobs in County Cork

Pastry Cook jobs in Dublin 7, County Dublin

Line Cook jobs in Galway, County Galway

Pastry Cook jobs in Ranelagh, County Dublin

Pastry Cook jobs in Virginia, County Cavan

Line Cook jobs in Lucan, County Dublin

Chef Head Chef jobs in Galway, County Galway

Head Chef jobs in Partry, County Mayo

Head Chef jobs in Bantry, County Cork

Head Chef jobs in The Glen, County Cork

Head Chef jobs in Dún Laoghaire, County Dublin

Chef jobs in Leitrim, County Leitrim

Breakfast Head Chef

Powerscourt Hotel -
Enniskerry, County Wicklow

Quick apply

Job details

Full-time
10 hours ago

Benefits

Wellness program
Additional leave
Bike to work scheme
Food allowance
Uniform provided
Company events
Employee assistance program
Employee discount
Sick pay
On-site parking

Qualifications

Food handling
Food management
Food service experience
Food preparation
Leadership

Full job description

The Powerscourt Hotel, Resort & Spa is currently recruiting for a Head Breakfast Chef who is highly motivated, well organised and passionate in delivering memorable experiences to join our Culinary team .

This role offers a competitive rate of pay, ongoing training and complimentary transport to and from Bray Dart Station. Accommodation is also available.

About Powerscourt Hotel Resort & Spa:

Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role and our business. We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotel’s throughout Ireland and operate under the Marriott International, Autograph Collection

About the role:

The Head Breakfast Chef is responsible for leading and delivering the breakfast operation at Powerscourt Hotel, ensuring an exceptional five-star guest experience through outstanding food quality, consistency and service. The role oversees the preparation, presentation and service of breakfast for hotel guests while maintaining the highest standards of food safety, cleanliness, cost control and team leadership. Powerscourt serves breakfast overlooking the Wicklow Mountains and is recognised for its luxury guest experience.

Key Responsibilities

Operational Excellence
Lead the daily breakfast service from preparation through to completion.
Ensure all buffet and à la carte breakfast items are consistently prepared to five-star standards.
Maintain exceptional food presentation, freshness and product quality.
Ensure all food is produced according to standard recipes and portion controls.
Organise mise en place to ensure efficient service.
Monitor guest feedback and continuously improve the breakfast offering.
Support VIP breakfasts and special dietary requests.
Leadership
Supervise, motivate and develop the breakfast kitchen team.
Conduct daily team briefings before service.
Train new employees in Marriott and hotel standards.
Monitor performance and provide coaching where required.
Assist with recruitment and onboarding when necessary.
Promote teamwork and a positive kitchen culture.
Food Safety & HACCP
Ensure full compliance with HACCP legislation.
Maintain excellent kitchen hygiene standards at all times.
Complete daily temperature records and food safety documentation.
Ensure allergens are managed correctly and communicated effectively.
Maintain safe food storage, labelling and stock rotation (FIFO).
Ensure Ecolab cleaning standards are consistently achieved.
Financial Responsibilities
Manage breakfast food cost through effective ordering and waste reduction.
Control stock levels and minimise wastage.
Complete stock counts as required.
Ensure accurate ordering based on forecast occupancy.
Maximise yield through efficient production planning.
Administration
Complete production sheets and ordering.
Assist with menu development and seasonal breakfast offerings.
Maintain equipment in good working order and report maintenance issues promptly.
Ensure all Marriott brand standards and hotel SOPs are followed.

The successful candidate will have training and experience in a high standard food prep and service environment.

Why join our team:

Competitive Salary
Complimentary employee bus service to and from Bray Dart station daily
Healthcare & Wellness annual contribution
Learning and Development with opportunities for career progression.
Employee Hotel Discounts for Marriott and MHL hotels.
Complimentary Car Parking.
Meals while on duty.
Employee Recognition Awards.
Uniform provided and laundered.

Job Type: Full-time

Benefits:

Additional leave
Bike to work scheme
Company events
Employee assistance program
Employee discount
Food allowance
On-site parking
Sick pay
Wellness program

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in north strand county dublin

Breakfast Head Chef

Head Chef

Head Chef

Head Chef

Chef Manager

Head Chef

Head Pastry Chef

Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

More jobs to discover

I want to receive the latest job alerts for head chef in north strand county dublin

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected