We are searching for a Head Chef with 3-5 years experience in a similar Role. We are a small Family Run but busy Bar/Restaurant & small Hotel. You will have full control of the kitchen & would be responsible for everything from Planning, Rostering , Execution & all HR Functions within the kitchen. You will be responsible for systems & processes to ensure the consistency & quality of every meal ,as well as always exceeding the guest’s expectations.
Responsibilities
- Manage all back of house kitchen operations
- Manage Kitchen Team & ensure high performance
- Hires, trains and manage kitchen staff
- Sets the staffing schedule & Rosters
- Lead regular kitchen meetings
- Develops recipes and menus
- Ensure Recipes & Menu Cards in place & updated to ensure consistency
- Determines plating and presentation plans
- Orders and evaluates the quality of new food
- Stock the kitchen with necessary supplies
- Set portion and waste control to maintain profit margins
- Handle and resolves customer complaints
- Lead & Deliver best in Class Haccap Proceedures
- Set and implements the kitchen policies and procedures
Requirements
- Must have 3-5 years experience in a similar role
- Experience with various cooking methods and procedures
- Accuracy and speed in executing tasks
- Ability to manage & deliver Head Chef role while working as a team member
- Work closely with Bar & Food & Beverage Manager
- Excellent Organisational and communication skills
- Manages and motivates the kitchen staff
Please Note:
We do not have accommodation or ability to assist with Visas, Applicants will not be considered without a valid work visa.
Job Types: Full-time, Permanent
Pay: €45,000.00-€52,000.00 per year
Benefits:
Ability to commute/relocate:
- Ashford, County Wicklow: reliably commute or plan to relocate before starting work (required)
Experience:
- Head chef: 3 years (required)
Language:
Work authorisation:
Work Location: In person
