Find Restaurant manager Jobs in Navan, Mh

Restaurant and Catering Establishment Manager
Spice Delight Limited T/A Golden Fork —Ashbourne, County Meath
- €36,605 a year
- Weekend availability
- Hospitality
- Marketing
- Customer service
Quick apply
Restaurant supervisor
Crave Restaurant —Navan, County Meath
- €15–€16 an hour
- Part-time
- Employee discount
Quick apply
11d
Restaurant and Catering Establishment Manager, Glenn Anthony Restaurants Limited
Glenn Anthony Restaurants Limited —Drogheda, County Meath
- €36,605 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
Quick apply
1d
Assistant Manager Supermac's/Papa John's
Park Rí —Kells, County Meath
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick apply

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Restaurant Floor Staff
Crave Restaurant —Navan, County Meath
Experience serving food, wines, drinks, coffees and beverages. Minimum 1 years’ experience in a busy restaurant or café-restaurant.
€14.15–€15.00 an hour
Quick apply
11d
Kitchen Porter/Assistant (Full Or Part Time)
Ashweld hospitality LTD —Kells, County Meath
Bar/waiter: 1 year (required). Ensure cleaning equipment is properly maintained. Availability for evenings and weekends*What We Offer*.
€14.50 an hour
Quick apply

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Restaurant and Catering Establishment Manager

Spice Delight Limited T/A Golden Fork
Ashbourne, County Meath

Quick apply

Job details

Full-time
€36,605 a year

Qualifications

Hospitality
Marketing
Supplier management experience
Customer service
Food hygiene
Restaurant management
Menu planning
Digital marketing
Team management
Communications
Budgeting
Business
Leadership
Restaurant experience
Marketing
Time management

Full job description

Job Title: Restaurant and Catering Establishment Manager
Company: Spice Delight Limited T/A Golden Fork
Location: 4A Bridge Street, Killeglad, Ashbourne, Co. Meath, Ireland, A84 E177
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605 per annum
Weekly Salary: €703.94 per week
Hourly Rate: €18.05 per hour

Spice Delight Limited T/A Golden Fork is currently seeking an experienced and motivated Restaurant and Catering Establishment Manager to join our team at 4A Bridge Street, Killeglad, Ashbourne, Co. Meath.

The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining high operational standards, supervising staff, managing stock and inventory, controlling operational costs, and supporting the continued growth and success of the business.

Key Duties and Responsibilities:

Oversee the day-to-day operations of the restaurant and ensure efficient service delivery.
Lead, supervise, train, and motivate restaurant staff to maintain high performance standards.
Prepare staff rotas, allocate duties, and monitor employee performance.
Ensure excellent customer service and professionally handle customer enquiries, feedback, and complaints.
Monitor food quality, presentation, and service standards in coordination with kitchen and front-of-house teams.
Manage stock levels, supplier orders, inventory records, and minimise wastage.
Control food costs, labour costs, and other operational expenses to maximise profitability.
Monitor restaurant sales, budgets, and overall business performance.
Maintain accurate staffing, stock, and operational records.
Ensure compliance with food safety, hygiene, health and safety, and company policies.
Support menu planning, promotional activities, and business development initiatives.
Ensure restaurant equipment and premises are properly maintained.
Prepare operational and performance reports for company directors.

Requirements:

Minimum 2–5 years' experience in restaurant, catering, or hospitality management.
A relevant qualification in hospitality, restaurant management, or business management is desirable.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Good knowledge of food safety, hygiene, and health and safety regulations.
Experience in stock control, supplier management, budgeting, and restaurant operations.
Strong organisational, problem-solving, and time-management skills.
Ability to work flexible hours, including evenings, weekends, and public holidays.

Job Type: Full-time

Pay: €36,605.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in navan, mh

Restaurant and Catering Establishment Manager

Restaurant supervisor

Restaurant and Catering Establishment Manager, Glenn Anthony Restaurants Limited

Assistant Manager Supermac's/Papa John's

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