18
sous chef jobs in naas, ke
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
6d
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
6d
Silken Thomas —Kildare, County Kildare
- €36,605–€40,000 a year
- Full-time
- Cooking
- English
- Food service
- Employee discount
Quick apply
Plur Woodfired Pizza —Naas, County Kildare
- €34,000–€38,000 a year
- 12 hour shift
- Cooking
- No degree
- Food service
Quick apply
1d
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
2d
Kenny's of Lucan —Lucan, County Dublin
- €35,000–€45,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee assistance program
- Employee discount
Quick apply
13d
MGT Catering —Clondalkin, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- Cooking
- Food service
- Organisational skills
- Sick pay
Quick apply
10d
Tulfarris Hotel and Golf Resort —Blessington, County Wicklow
- €34,000–€36,000 a year
- Weekend availability
- Cooking
- Hotel
- Resort
- Free parking
- Employee assistance program
Quick apply
7d
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
2d
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
2d
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
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PREM Group —Naas, County Kildare
As a senior sous chef you will be a professional, focused chef with a flare and passion for food presentation. Developing the kitchen chef team.
Quick apply
6d
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