Find Head chef Jobs in Longford, Ld

Chef/Manager
Aramark Ireland —Longford, County Longford
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
1d
Chef Manager
Aramark —Longford, County Longford
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
4d
Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar
Center Parcs —Longford, County Longford
- €43,800 a year
- Weekend availability
- Cooking
- No degree
- Communication skills
8d

Discover related jobs

Based on your search for head chef jobs.

Sous Chef
The Stairwell —Longford, County Longford
Have a genuine interest in food and food trends and an ability to introduce new trends to a menu whilst offering an excellent standard of traditional cooking.
Quick apply
Senior Chef de Partie
Hotel Kilmore —Cavan, County Cavan
Supervise, train, and mentor Demi Chefs de Partie, Commis Chefs, and kitchen porters within the section. Proven experience running a section independently…
Quick apply

I want to receive the latest job alerts for head chef in longford, ld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near longford, ld

Logistics Manager jobs in Dublin, County Dublin

Chef De Partie jobs in Killarney, County Kerry

Chef Manager jobs in Dublin, County Dublin

Chef Manager jobs in University College Cork, County Cork

Chef Manager jobs in Swords, County Dublin

Chef jobs in Athlone, County Westmeath

Line Cook jobs in Castlegregory, County Kerry

Line Cook jobs in The Downs, County Westmeath

Cook jobs in Dundalk, County Louth

Line Cook jobs in Dunlavin, County Wicklow

Line Cook jobs in Galway, County Galway

Digital Marketing Manager jobs in Cork, County Cork

Chef De Partie jobs in Dublin, County Dublin

Chef Manager jobs in Kilkenny, County Kilkenny

Treasury Manager jobs in Dublin, County Dublin

Chef/Manager

Aramark Ireland -
Longford, County Longford

Quick apply

Job details

Permanent | Full-time
1 day ago

Qualifications

Hospitality
Management
Food hygiene
Bachelor's degree
Budgeting

Full job description

Job Title: Chef Manager

Job Description

Aramark are currently recruiting for a Chef Manager in Galway ETB- Mervue, responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food as per company policy and Health & Safety & food safety.

Job Responsibilities

Deliver consistent quality in planning and execution of events.
Demonstrate established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.
Work collaboratively with the kitchen team to assist in daily food production, providing hands-on support in the kitchen while ensuring operational standards, food safety compliance, and service excellence are upheld.
Lead catering team to ensure quality in final presentation of food.
Train and lead employees to ensure knowledge of food menus and promotional calendars.
Monitor team performance and provide regular feedback. Plan and execute team meetings and daily huddles.
Demonstrate excellent customer service using Aramark's standard model.
Implement communication strategy as provided by marketing team in order to build catering revenue.
Responsible for delivering food and labour targets. Develop and execute strategies to achieve catering revenue forecasts.
Responsible for executing catering events of varied size and scope.
Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations.
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Complete and maintain all staff records including training records, schedules and performance data.

Client Relationship:

Develop and maintain effective client and customer rapport for mutually effective business relationships.
Demonstrate excellent customer service using Aramark's standard model.
Implement communication strategy as provided by marketing team in order to build catering revenue.

Financial Performance:

Responsible for delivering food and labour targets. Develop and execute strategies to achieve catering revenue forecasts.

Efficiency:

Responsible for executing catering events of wide-ranging size and scope, including staffing and management.
Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate.

Compliance:

Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations.
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour...

Qualifications

An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation.
Bachelor's degree or equivalent experience.
Demonstrates excellent people management skills
A high degree of knowledge of Food Hygiene including HACCP...
The ability to manage in a diverse and pressurised environment with a focus on client and customer services.
Commercially focused, experience with budgets and a proven ability to achieve stretching commercial targets.
Actively seeks change, a self-motivator and is ready to challenge in the interest of continuous improvement.

Quick apply

Refine Your Search

head chef jobs in longford, ld

Chef/Manager

Chef Manager

Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar

Discover related jobs

I want to receive the latest job alerts for head chef in longford, ld

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected