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Breakfast Manager - Hotel Killarney

Crimmins Hotel & Leisure
Killarney, County Kerry

Quick apply

Job details

Part-time
6 days ago

Qualifications

Hospitality
Customer service
Supervising experience
Leadership
Restaurant experience
Communication skills

Full job description

Breakfast Manager

Hotel Killarney – Co. Kerry

We are seeking an experienced and motivated Breakfast Manager to join our Food & Beverage team at Hotel Killarney.

This is an excellent opportunity for a hospitality professional who is passionate about delivering outstanding morning guest experiences, leading a team, and ensuring smooth and efficient breakfast service operations in a busy 4-star hotel environment.

We are looking for someone energetic, organised, and guest-focused who can take ownership of the breakfast operation and maintain consistently high standards.

Seasonality

Please note: Hotel Killarney is a seasonal property, operating full-time from February to October and reducing to weekend-only operations in November and December. This position is available on a full-time basis during the main operational season, with reduced or part-time hours during the winter period.

The Role

You will be responsible for managing the daily breakfast service, ensuring excellent guest satisfaction, smooth team coordination, and efficient operational performance. You will play a key role in setting the tone for the guest experience each morning.

Key Responsibilities

Oversee the daily breakfast service across the hotel restaurant
Lead, motivate, and support the breakfast team to deliver excellent service
Ensure all guests receive a warm, efficient, and high-quality dining experience
Manage breakfast setup, service flow, and breakdown procedures
Coordinate staffing levels and rostering for breakfast shifts
Ensure food presentation and service standards are consistently maintained
Work closely with the Head Chef and Food & Beverage Management team
Monitor stock levels, reduce waste, and support cost control measures
Ensure compliance with HACCP, health & safety, and hygiene standards
Handle guest feedback professionally and resolve issues promptly
Ensure accurate use of EPOS systems and daily reporting procedures

The Ideal Candidate

Minimum 1–2 years’ experience in a supervisory role in a busy hotel or restaurant environment
Previous experience in breakfast or restaurant operations is highly desirable
Strong leadership and team motivation skills
Excellent customer service and communication skills
Well organised with the ability to work under pressure during busy service periods
Good understanding of HACCP and food safety standards
Experience with EPOS systems is an advantage
Positive, hands-on approach with strong attention to detail
Passionate about hospitality and guest satisfaction

What We Offer

Competitive salary (based on experience)
Opportunity to develop within a leading 4-star hotel
Supportive and professional working environment
Staff benefits and hotel discounts
Ongoing training and development opportunities

If you are an experienced hospitality leader looking for a role where you can make a real impact and build a long-term career, we would love to hear from you.

Work Location: In person

Quick apply

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Breakfast Manager - Hotel Killarney

Food & Beverage Manager

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