Find Kitchen jobs Jobs in Kenmare County Kerry

Chef De Partie
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
Junior Baker
Killarney Park Hotel —Killarney, County Kerry
- Full-time
- Bar
- Hotel
- Restaurant experience
- Free parking
- Employee discount
Quick apply
11d
Kitchen Porter/ Kitchen Assistant
Gleneagle Group —Bantry, County Cork
- Part-time
- Hotel
- No degree
- Free parking
- Employee discount
Quick apply
14d
Cafe Chef
The Bridge Cafe & Bistro, Sneem —An Snaidhm, County Kerry
- €16.50–€19.50 an hour
- Part-time
- Food service
- Restaurant experience
- Communication skills
- Flexitime
- Employee discount
Quick apply
Junior Pastry Chef
International Hotel Killarney —Killarney, County Kerry
- €15.00–€15.50 an hour
- Full-time
- Customer service
- Hotel
- Higher certificate
Quick apply
2d
Chef de Partie
The Brehon Hotel & Spa —Killarney, County Kerry
- Full-time
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
O’Donoghue Ring Collection —Killarney, County Kerry
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
Chef de Partie
Gleneagle Group —Killarney, County Kerry
- Full-time
- Cooking
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie
International Hotel Killarney —Killarney, County Kerry
- €34,000–€37,000 a year
- Full-time
- Culinary experience
- English
- Hotel
Quick apply
Senior Chef de Partie
The Lake Hotel —Killarney, County Kerry
- Full-time
- English
- Food service
- Restaurant experience
- Sick pay
Quick apply

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Junior Baker
Killarney Park Hotel —Killarney, County Kerry
Monthly team social events and a full yearly social calendar. 50% off meals in the restaurant or bar. Employee development programs, Employee discounts, Free…
Quick apply
11d

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Chef De Partie

Park Hotel Kenmare -
Kenmare, County Kerry

Quick apply

Job details

Full-time

Benefits

Food allowance
On-site parking

Qualifications

Cooking
Organisational skills
Communication skills
Time management

Full job description

Company Description

Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As a distinguished member of Relais & Châteaux and holder of two Michelin Keys, the hotel is internationally recognised for its refined elegance, culinary excellence, and commitment to creating unforgettable guest experiences. With a proud heritage dating back to 1897, the hotel blends historic charm with contemporary comfort, welcoming discerning guests from around the world seeking tranquillity, authenticity, and understated luxury.

Job Description

Job Overview

We are presenting an opportunity for an experienced and passionate Chef de Partie to join our incredible and highly regarded kitchen team in Landline at Park Hotel Kenmare. The successful candidate will be responsible for managing a designated kitchen section, maintaining exceptional food quality standards, mentoring junior chefs – when required, and ensuring the highest standards of HACCP compliancy.

This role requires strong technical skills, creativity, and a commitment to excellence in a kitchen environment that consistently strives for the best.

This is a fixed-term, 6-month contract.

Key Responsibilities

Oversee and manage a specific kitchen section.
Ensure consistent preparation and presentation of high-quality dishes in line with the Head Chef’s standards.
Train and mentor new kitchen colleagues when required.
Maintain high standards of hygiene, food safety, and cleanliness in accordance with HACCP regulations.
Monitor stock levels and assist with ordering and inventory control.
Reduce waste and manage food cost effectively.
Ensure smooth communication, at all times, with the kitchen team.
Collaborate and communicate effectively with the Front of House team to ensure all food services run efficiently.
Maintain equipment and report maintenance issues promptly.

Qualifications

Required Qualifications & Experience

Proven previous experience as a Chef de Partie.
Strong knowledge of cooking techniques and kitchen equipment.
Solid understanding of food safety and HACCP standards.
Ability to work efficiently under pressure.
Excellent time management and organisational skills.
Flexibility to work evenings, weekends, and holidays.

Key Competencies

Attention to detail
Creativity and innovation
Strong communication skills
Problem-solving ability
High standards of professionalism

Additional Information

Some Of Our Benefits:

Competitive & generous rate of pay.
Heavily discounted rates on rooms at Park Hotel Kenmare and other Relais & Chateaux properties.
50% off Food and Beverages/ 30% off spa treatments & 20% off spa products.
Free use of spa/ gym facilities.
Excellent Training and Personal development.
Complimentary healthy meals whilst on duty.
Complimentary on-site parking.

Quick apply

Refine Your Search

kitchen jobs jobs in kenmare county kerry

Chef De Partie

Junior Baker

Kitchen Porter/ Kitchen Assistant

Cafe Chef

Junior Pastry Chef

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Senior Chef de Partie

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