Find Chef day time Jobs in Kenmare, Ky

Waiter/ Waitress
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Hotel
- No degree
- Restaurant experience
Quick apply
Cafe Chef
The Bridge Cafe & Bistro, Sneem —An Snaidhm, County Kerry
- €16.50–€19.00 an hour
- Part-time
- Food service experience
- Restaurant experience
- Communication skills
- Flexitime
- Employee discount
Quick apply
Sous Chef
The Brehon Hotel & Spa —Killarney, County Kerry
- €40,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Free parking
- Employee assistance program
Quick apply
Waiter/Waitress
Pizza Express —Killarney, County Kerry
- €13.00–€18.74 an hour
- Full-time
- No experience needed
- Referral programme
Quick apply
14d
Chef de Partie - The Ross Hotel
The Ross Hotel —Killarney, County Kerry
- Weekend availability
- Bar
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
3d
Bar Manager - O'Donoghue Public House
O’Donoghue Ring Collection —Killarney, County Kerry
- Full-time
- Management
- English
- Communication skills
Quick apply
7d

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Waiter/ Waitress
Park Hotel Kenmare —Kenmare, County Kerry
50% off Food and Beverages/ 30% off spa treatments & 20% off spa products. Maintain exceptional standards of cleanliness, organisation, and presentation at all…
Quick apply
Cafe Chef
The Bridge Cafe & Bistro, Sneem —An Snaidhm, County Kerry
This position will involve food preparation for Breakfast, Brunch and Lunch dishes, salads, sandwiches and fresh soups. Valid working permit holders only.*.
€16.50–€19.00 an hour
Quick apply

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chef day time jobs near kenmare, ky

Waiter/ Waitress

Park Hotel Kenmare -
Kenmare, County Kerry

Quick apply

Job details

Full-time

Benefits

Food allowance
On-site parking

Qualifications

Restaurant experience
Communication skills
Kitchen experience

Full job description

Company Description

Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations, renowned for its heritage, warm hospitality, and exceptional standards of service. Our Relais & Chateaux, 2 Michelin key property places huge emphasis on our Michelin Guide recognised restaurant, Landline, which is beloved by guests and the local community of Kenmare alike. Head Chef, James O'Sullivan, uses the finest of local ingredients in all of his dishes to ensure the most exquisite levels of menu provenance. Exceptional food combined with detail-orientated and personalised service has made Landline become the unforgettable experience that it is today.

Job Description

Position Overview

At Landline, Park Hotel Kenmare, we are committed to creating exceptional dining experiences through genuine hospitality, thoughtful service, and attention to every detail. We are seeking an enthusiastic and highly professional Waiter / Waitress to join our Food & Beverage team and play an important role in delivering the outstanding standards of service for which the hotel is renowned.

The ideal candidate will have a passion for luxury hospitality, a natural ability to anticipate guest needs, and a desire to create memorable experiences for every guest. This role requires warmth, professionalism, discretion, and a commitment to excellence in every interaction.

Key Responsibilities

Exceptional Guest Service

Provide a warm, personalised, and attentive welcome to all guests, ensuring they feel valued from arrival through to departure.
Deliver a refined and professional dining experience while maintaining a genuine and approachable manner.
Develop an understanding of guest preferences and anticipate needs to exceed expectations.
Engage with guests confidently, offering recommendations on menu items, beverages, and experiences.
Handle guest requests, feedback, and concerns with professionalism, ensuring a positive resolution.

Food & Beverage Service Excellence

Carry out all aspects of food and beverage service to the highest luxury hospitality standards.
Demonstrate excellent knowledge of menus, ingredients, preparation methods, and dietary requirements.
Present and serve food and beverages with elegance, care, and attention to detail.
Ensure correct table presentation, including table settings, glassware, cutlery, and overall restaurant appearance.
Maintain awareness of service timing, ensuring guests enjoy a relaxed yet efficient dining experience.
Liaise closely with the kitchen, bar, and wider hotel teams to ensure seamless service delivery.

Standards & Operations

Maintain exceptional standards of cleanliness, organisation, and presentation at all times.
Follow all hotel procedures relating to food safety, hygiene, health and safety, and responsible service.
Assist with opening and closing duties, including preparation of the restaurant before service and resetting afterwards.
Ensure all guest areas are presented to the highest standards throughout the day.
Support colleagues and contribute positively to a culture of teamwork and excellence.

Qualifications

The Ideal Candidate:

Previous experience within a high-quality restaurant, hotel, or luxury hospitality environment.
A genuine passion for delivering outstanding guest experiences.
Excellent communication skills and a confident, professional approach.
Strong knowledge and interest in food, wine, and beverage service.
A keen eye for detail and pride in personal presentation.
The ability to remain calm, organised, and composed during busy service periods.
A proactive approach with the ability to anticipate guest needs.
A strong team spirit and willingness to support colleagues.
Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Desirable Skills

Experience working within a five-star hotel or fine dining environment.
Knowledge of wine service and beverage pairings.
Familiarity with luxury service standards and guest expectations.
Additional language skills are an advantage.

Personal Qualities

We are looking for someone who is:

Warm, welcoming, and naturally hospitable.
Detail-focused with a commitment to excellence.
Discreet and professional when interacting with guests.
Passionate about creating memorable moments.
Proud to represent Landline and Park Hotel Kenmare.

Additional Information

Some Of Our Benefits:

Competitive & generous hourly rate.
Heavily discounted rates on rooms at Park Hotel Kenmare and other Relais & Chateaux properties.
50% off Food and Beverages/ 30% off spa treatments & 20% off spa products.
Free use of spa/ gym facilities.
Excellent Training and Personal development.
Complimentary healthy meals whilst on duty.
Complimentary on-site parking.

Quick apply

Refine Your Search

chef day time jobs in kenmare, ky

Waiter/ Waitress

Cafe Chef

Sous Chef

Waiter/Waitress

Chef de Partie - The Ross Hotel

Bar Manager - O'Donoghue Public House

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