Find Head chef Jobs in Gort, G

Head Chef
Lady Gregory Hotel —Gort, County Galway
- €50,000–€60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
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11d

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Head Chef
Lady Gregory Hotel —Gort, County Galway
Recruit, train, mentor, and motivate kitchen staff. Ensure efficient service during busy periods, functions, weddings, and events.
€50,000–€60,000 a year
Quick apply
11d
Head Chef
The Forge Gastrobar, Moycullen —Galway, County Galway
Manage food ordering, stock control, and supplier relationships. Manage food costs, gross profit margins, and kitchen budgets. Own Room on site accommodation.
€40,000–€50,000 a year
Quick apply
7d

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Head Chef

Lady Gregory Hotel -
Gort, County Galway

Quick apply

Job details

Permanent | Full-time
€50,000–€60,000 a year
11 days ago

Benefits

On-site gym
Food allowance
Company events
On-site parking

Qualifications

Food handling
Culinary experience
Food management
Cooking
Menu planning
Food service
Food preparation
Leadership
Communication skills

Full job description

The Lady Gregory Hotel is seeking an experienced and passionate Head Chef to lead our kitchen team and drive excellence across all food operations.

As Head Chef, you will be responsible for overseeing the day-to-day running of the kitchen, ensuring the highest standards of food quality, presentation, hygiene, and service. You will play a key role in menu development, cost control, team leadership, and delivering exceptional dining experiences for our guests across the restaurant, bar, weddings, conferences, and special events.

Key Responsibilities

Lead and manage all kitchen operations.
Develop and implement innovative, seasonal menus.
Maintain consistently high standards of food quality and presentation.
Ensure full compliance with HACCP, food safety, and health & safety regulations.
Manage food purchasing, stock control, and supplier relationships.
Monitor food costs, labour costs, and kitchen budgets.
Recruit, train, mentor, and motivate kitchen staff.
Work collaboratively with hotel management to enhance the overall guest experience.
Ensure efficient service during busy periods, functions, weddings, and events.
Maintain a clean, organised, and professional kitchen environment.

The Ideal Candidate

Proven experience as a Head Chef or Senior Sous Chef in a hotel or high-volume hospitality environment.
Strong leadership and people management skills.
Excellent culinary skills with a passion for quality ingredients and modern food trends.
Sound knowledge of HACCP and food safety legislation.
Experience with menu planning, food costing, and budget management.
Ability to work under pressure while maintaining high standards.
Strong organisational, communication, and problem-solving abilities.

What We Offer

Competitive salary based on experience.
Opportunity to lead a well-established and respected hotel kitchen.
Supportive management team and positive working environment.
Career development opportunities.
Staff meals while on duty.

If you are a dedicated culinary professional with a passion for excellence and leadership, we would love to hear from you.

Apply today by submitting your CV and cover letter.

Pay: €50,000.00-€60,000.00 per year

Benefits:

Company events
Food allowance
On-site gym
On-site parking

Work Location: In person

Quick apply

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