Find & beverage manager Jobs in Glenflesk, Ky

Event Operations Manager
Great Southern Killarney —Killarney, County Kerry
- €38,000–€42,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
3d
Food & Beverage Manager
PREM Group —Killarney, County Kerry
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Employee assistance program
Quick apply
5d
Food and Beverage Supervisor
The Eviston Collection —Killarney, County Kerry
- From €16 an hour
- Weekend availability
- Customer service
- English
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Front of House Manager
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Hospitality
- Hotel
- Mentoring
Quick apply
Reservations Agent
Great Southern Killarney —Killarney, County Kerry
- €15.00–€15.30 an hour
- Full-time
- Customer service
- English
- Organisational skills
- Employee discount
- Gym membership
Quick apply
3d
Duty Manager
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Management
- Microsoft Office
- Hotel
Quick apply
Bar Manager - Hotel Killarney
Crimmins Hotel & Leisure —Killarney, County Kerry
- Weekend availability
- Bar
- Customer service
- English
- Free parking
- Employee discount
Quick apply
7d
Assistant Restaurant Manager
Relais & Chateaux —Kenmare, County Kerry
- Weekend availability
- Hospitality
- Customer service
- English
Assistant Restaurant Manager
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Customer service
- English
- Food service
- Employee discount
- Referral programme
Quick apply
Breakfast & Afternoon Lounge Manager
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Spa Receptionist
Relais & Chateaux —Kenmare, County Kerry
- Weekend availability
- Hotel
- No degree
- Organisational skills
9d
Front of House Manager for busy Gastro Bar & Guesthouse
O Donnabhain Bar & Guesthouse Kenmare —Kenmare, County Kerry
- €30,000–€40,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Breakfast Manager - Hotel Killarney
Crimmins Hotel & Leisure —Killarney, County Kerry
- Part-time
- Hospitality
- Customer service
- Hotel
Quick apply
6d
Spa Receptionist
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Hotel
- No degree
- Organisational skills
Quick apply
10d
Assistant Restaurant Manager
The Europe Hotel & Resort —Killarney, County Kerry
- Full-time
- Hospitality
- English
- Microsoft Office
- Employee discount
Quick apply
Front Desk Receptionist
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Hospitality
- Hotel
- No degree
Quick apply

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Food & Beverage Manager
PREM Group —Killarney, County Kerry
As we regularly welcome hospitality students, the successful candidate will play an active role in mentoring, training, and encouraging them, helping them build…
Quick apply
5d
Food and Beverage Supervisor
The Eviston Collection —Killarney, County Kerry
Supervising daily food and beverage operations across the bar and restaurant. At least 1 year of supervisory experience in a food and beverage setting.
From €16 an hour
Quick apply
14d

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Event Operations Manager

Great Southern Killarney
Killarney, County Kerry

Quick apply

Job details

Full-time
€38,000–€42,000 a year
3 days ago

Benefits

Bike to work scheme
On-site gym
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Organisational skills
Leadership
Hotel experience

Full job description

At The Great Southern Killarney, our purpose is to be the reason every stay becomes a story. The Great Southern Killarney has a wonderful opportunity for a passionate Event Operations Manager, who will play a key operational leadership role within the newly appointed 5-star Great Southern Killarney. Reporting to the Conference & Banqueting Manager, this role is focused on supporting the C&B manager to achieve the smooth day-to-day execution of all conferences, banquets and events across the hotel.

The Event Operations Manager will take ownership of floor operations during events and service periods, ensuring exceptional guest experiences, seamless communication between departments, and consistently high standards reflective of a luxury 5-star property.

This is a hands-on operational role suited to an experienced hospitality professional with strong, attention to detail, the ability to stay calm under pressure and a passion for delivering exceptional events and guest service.

Key Responsibilities

Take overall responsibility for the operational delivery of conferences, banquets and events to a consistent 5-star standard.
Ensure all event spaces are fully prepared, correctly set and presented to the hotel's 5-star standards before guests arrive.
Maintain a visible presence on the floor, providing leadership, direction and support throughout service.
Read and fully understand all Banquet Event Orders (BEOs), ensuring every event is delivered exactly as planned.

Guest Experience

Monitor service continuously, identifying opportunities to improve efficiency without compromising guest experience.
Ensure all guests receive an exceptional and memorable experience throughout their event.
Maintain excellent attention to detail across all event spaces and guest touchpoints.

Team Leadership & Standards:

Lead and support the Conference & Banqueting team throughout service & each event, ensuring exceptional standards are maintained at all times.
Allocate responsibilities to Team Leads and supervisors, ensuring all areas of each event are effectively managed.
Conduct pre-service briefings, ensuring the team understands the running order, guest expectations and any special requirements.
Ensure staffing levels are appropriate for each event and redeploy team members where necessary to support service.
Support Team Leads, Senior C&B Assistants and supervisors in developing their confidence, knowledge and leadership skills.
Liaise with clients, suppliers and hotel departments to ensure the smooth running of all events.
Lead by example, demonstrating professionalism, attention to detail and genuine hospitality at all times.
Drive a culture of accountability, teamwork and continuous improvement within the department.
Support the Conference & Banqueting Manager in achieving departmental objectives and maintaining exceptional operational standards.

Operational Coordination

Work closely with the kitchen, bar and other hotel departments to ensure seamless communication throughout each event.
Resolve operational challenges quickly and professionally, escalating significant issues where required.
Carry out quality checks throughout events, ensuring food service, beverage service, room presentation and cleanliness consistently meet the hotel's standards.
Ensure departmental procedures, sequence of service and standard operating procedures are followed consistently.

Candidate Requirements

Minimum 2–3 years experience in conference & banqueting or hotel food & beverage supervisory/management role or alternatively just be eager to learn & be a part of an amazing team.
Strong operational and organisational skills.
Excellent leadership and communication abilities.
Ability to remain calm and professional in a fast-paced environment.
Strong attention to detail and service standards.
Flexible to work longer days 3 or 4 days a week to make up 39hrs. This would consist of evenings, weekends and busy event periods.
Passion for hospitality and guest experience excellence.

We believe in FINER hospitality, be part of something FINER!

A note to candidates

We cannot provide work permits or visa sponsorship for this position.

To submit:

Please submit your fully detailed CV to Shauna O'Donoghue.

Ensure you mention the Position Reference (Event Operations Manager) as we are recruiting for various positions at the same time

Note: Due to the importance of this position, unfortunately no telephonic / remote interviews will be accommodated. Should you not hear back from us within two weeks of your application for this position, please accept that your application was unsuccessful

Work authorisation:

Ireland (required)

Work Location: In person

Pay: €38,000.00-€42,000.00 per year

Benefits:

Bike to work scheme
Company events
Employee discount
Gym membership
On-site gym
On-site parking

Work Location: In person

Quick apply

Refine Your Search

& beverage manager jobs in glenflesk, ky

Event Operations Manager

Food & Beverage Manager

Food and Beverage Supervisor

Front of House Manager

Reservations Agent

Duty Manager

Bar Manager - Hotel Killarney

Assistant Restaurant Manager

Assistant Restaurant Manager

Breakfast & Afternoon Lounge Manager

Spa Receptionist

Front of House Manager for busy Gastro Bar & Guesthouse

Breakfast Manager - Hotel Killarney

Spa Receptionist

Assistant Restaurant Manager

Front Desk Receptionist

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