Find Chef bakery Jobs in Galway, G

Chef de Partie
Adam's Green Retail Limited —Galway, County Galway
- €36,500–€37,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
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Chef de Partie
Adam's Green Retail Limited —Galway, County Galway
Culinary qualification or relevant training. Minimum 2 years' verifiable experience working as a Chef de Partie, Cook, or in an equivalent hands-on kitchen role…
€36,500–€37,000 a year
Quick apply
Senior Chef De Partie
Amned Limited —Barefield, County Clare
Be while also holding the ability to mentor, build and manage them. This placement is for a person specifically responsible for managing the kitchen, ensuring…
From €44,000 a year
Quick apply
14h

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Chef de Partie

Adam's Green Retail Limited
Galway, County Galway

Quick apply

Job details

Full-time
€36,500–€37,000 a year

Qualifications

Food handling
Food hygiene
Cooking
Food service experience
Food preparation
Restaurant experience
Communication skills

Full job description

About the Role:
Adam's Green is seeking an experienced Chef de Partie to join our kitchen team. The successful candidate will take responsibility for a designated section of the kitchen, preparing high-quality food to a consistently high standard, contributing to menu development, and supporting the smooth running of daily service.

Key Responsibilities:

Independently prepare, cook and present food for an assigned section of the kitchen
Prepare in-house food items (e.g. sandwiches, deli and café menu items) to a consistent standard
Contribute to menu development and recipe refinement in line with customer preferences and seasonal ingredients
Ensure all food is prepared and stored in compliance with HACCP and food safety standards
Manage stock levels, rotation and ordering for your section
Maintain a clean, organised and efficient work station
Work collaboratively with the wider kitchen team to ensure smooth service

Essential Requirements:

Minimum 2 years' verifiable experience working as a Chef de Partie, Cook, or in an equivalent hands-on kitchen role with independent food preparation responsibility
Sound knowledge of food safety and hygiene standards (HACCP)
Ability to work efficiently in a fast-paced kitchen environment
Good communication skills
Right to work in Ireland, or willingness to support employment permit sponsorship for the right candidate

Desirable:

Experience in café, deli or bakery-style food preparation
Culinary qualification or relevant training

Pay: €36,500.00-€37,000.00 per year

Work Location: In person

Quick apply

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Chef de Partie

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