Find Breakfast chef Jobs in Galway, G

Breakfast Chef - Chef De Partie
Hawthorn by Galway Bay —Oranmore, County Galway
- €17–€18 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Wellness program
- Employee assistance program
Quick apply
12d
Café Chef
Pascal Coffee House —Galway, County Galway
- €15.00–€16.50 an hour
- Full-time
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
1d
Chef de Partie
Leonard Catering Limited —Galway, County Galway
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Sick pay
Quick apply
5d
Night Porter
The g Hotel & Spa —Galway, County Galway
- Night shift
Quick apply

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Head Chef/Kitchen Manager
Brampton Care & Rehabilitation Centre —Oranmore, County Galway
Level 5 Food Safety & Hygiene or above. Ensure full compliance with food hygiene, health & safety, and environmental health standards.
€20–€24 an hour
Quick apply
21h
Head Pastry Chef Blackrock Cottage
Blackrock Cottage Restaurant —Salthill, County Galway
Able to work in a fast-paced kitchen producing high quality food. Will work closely with the Head Chef to develop recipes, dishes and menus.
From €18 an hour
Quick apply
1h

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breakfast chef jobs near galway, g

Breakfast Chef - Chef De Partie

Hawthorn by Galway Bay
Oranmore, County Galway

Quick apply

Job details

Full-time
€17–€18 an hour
12 days ago

Benefits

Wellness program
Food allowance
Company pension
Employee assistance program

Qualifications

Hospitality
Food handling
Cooking
Food service experience
Food preparation
Time management

Full job description

The Hawthorn by Galway Bay | Ireland’s Newest 5-Star Hotel
Co. Galway Full-Time

A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast. A member of The Leading Hotels of The World.

About The Hawthorn by Galway Bay

Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland’s newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed bedrooms, 47 of which are suites, a beautiful spa with wellness spaces, destination dining, and panoramic views of the Atlantic coast.

Job Description: Breakfast Chef - Chef de Partie

Position: Chef de Partie

Department: Culinary Team

Reports to: Executive Head Chef

Job Summary:

The Breakfast Chef de Partie is a key member of The Hawthorn by Galway Bay culinary brigade, responsible for managing a specific kitchen section with precision, consistency, and creativity. Working closely with the Sous Chef and Head Chef, this role contributes to the delivery of refined dishes that uphold the estate’s commitment to quality, presentation, and guest satisfaction.

The ideal candidate demonstrates strong technical ability, attention to detail, and a passion for elevating every plate served, while maintaining the highest standards of hygiene, efficiency, and teamwork.

Key Responsibilities

Prepare, cook, and present dishes to the required standard of excellence and consistency.
Manage a designated section ensuring all mise en place is complete and service ready.
Support the delivery of seasonal menus and daily specials in alignment with the property’s culinary vision.
Maintain clear communication with colleagues to ensure efficient coordination during service.
Uphold all food hygiene, health, and safety protocols in accordance with HACCP guidelines and estate policies.
Ensure kitchen equipment and workspaces are maintained in excellent condition and promptly report maintenance needs.
Contribute to stock management processes including rotation, labelling, and minimising waste.
Participate actively in daily briefings and kitchen planning sessions.
Support and guide Commis Chefs and Kitchen Porters, fostering a culture of learning and collaboration.
Work in alignment with the Sous Chef and Head Chef to ensure smooth kitchen operations and timely service delivery.
Contribute to training initiatives and share technical knowledge across the team.
Champion attention to detail in all aspects of food preparation and presentation.
Maintain consistency across service periods and uphold portion, flavour, and plating standards.
Engage in menu tastings and contribute ideas for continuous culinary improvement.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

Minimum 2 years’ experience in a similar role within a luxury hospitality environment.
Demonstrated technical proficiency across multiple kitchen sections.
Strong understanding of HACCP and kitchen hygiene standards.
Excellent time management and ability to perform under pressure.
Positive, collaborative attitude with a commitment to excellence and teamwork.
Formal culinary qualification preferred.
Eligibility to work in Ireland.

This Job Description will be review and updated on an annual basis with the Executive Head Chef.

The Hawthorn By Galway Bay is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Job Type: Full-time

Pay: €17.00-€18.00 per hour

Benefits:

Company pension
Employee assistance program
Food allowance
Wellness program

Ability to commute/relocate:

Oranmore, County Galway: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Have you at least one year experience as a Chef de Partie
Are you legally eligible to work in Ireland without the need for sponsorship?

Work Location: In person

Quick apply

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breakfast chef jobs in galway, g

Breakfast Chef - Chef De Partie

Café Chef

Chef de Partie

Night Porter

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