Find Time demi chef de Jobs in Edenmore County Dublin

Chef de Partie
Workplace Services —DUBLIN 1, County Dublin
- €16.50–€19.00 an hour
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
9d
Part Time Demi Chef de Partie
Mr Fox Restaurant —DUBLIN 1, County Dublin
- From €15 an hour
- Part-time
- Food service experience
- Restaurant experience
Quick apply
2d
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Demi Chef De Partie
Avoca —Dunboyne, County Meath
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
6d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
The July —Dublin, County Dublin
- Cooking
- Hotel
- No degree
2d

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Part Time Demi Chef de Partie
Mr Fox Restaurant —DUBLIN 1, County Dublin
We close Sundays, Mondays and Bank Holidays. Gratuities are split evenly among all staff.
From €15 an hour
Quick apply
2d
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
Assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc. Ensure the kitchen and service area are clean, tidy and…

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Chef de Partie

Workplace Services -
DUBLIN 1, County Dublin

Quick apply

Job details

Full-time
€16.50–€19.00 an hour
9 days ago

Qualifications

Hospitality
Food handling
Cooking
Food service experience
Food preparation
Restaurant experience

Full job description

Chef de Partie – High-End Workplace Catering

Location: Dublin 1
Job Type: Full-time, Permanent
Hours: Monday to Friday, 7:00am – 3:30pm
Occasional Events: Approximately 2 evening events per month
Salary: €16.50-19.00 based on experience

About the Role

We are looking for an experienced and passionate Chef de Partie to join our culinary team at a prestigious high-end workplace catering site in Dublin 1.

This is an excellent opportunity for a chef who enjoys working with quality ingredients, fresh food and high standards, while also having the benefit of a predominantly Monday–Friday daytime schedule.

Our operation delivers a high-quality food experience across breakfast, lunch, hospitality and events, with a strong focus on presentation, consistency and customer service.

As Chef de Partie, you will work closely with the Head Chef and wider kitchen team, taking responsibility for your section and helping to deliver food to an exceptionally high standard.

Key Responsibilities

Take responsibility for your allocated section, ensuring it is organised, clean and fully prepared for service.
Prepare and cook high-quality food for breakfast, lunch, hospitality and events.
Follow recipes, specifications and presentation standards consistently.
Assist with daily preparation and mise en place.
Ensure food is produced to the required quality, quantity and presentation standards.
Work efficiently during busy service periods while maintaining attention to detail.
Support the Head Chef and Sous Chef with menu preparation and daily kitchen operations.
Contribute ideas for menus, dishes and presentation.
Maintain excellent standards of food hygiene, health & safety and HACCP.
Monitor stock levels and minimise food waste.
Work closely with the wider front-of-house and hospitality teams to ensure a seamless customer experience.
Assist with the delivery of occasional evening events, approximately twice per month.

About You

We are looking for someone who is:

An experienced Chef de Partie or a strong Demi Chef ready to take the next step.
Passionate about food and delivering consistently high standards.
Comfortable working with fresh, quality ingredients.
Organised and able to manage their own section effectively.
A team player with a positive and professional attitude.
Able to work calmly and efficiently in a busy environment.
Knowledgeable about HACCP and food safety procedures.
Detail-focused, particularly when it comes to presentation and consistency.
Professionally presented and comfortable working within a premium corporate environment.

What We Offer

Monday to Friday working pattern
7:00am – 3:30pm core hours
Approximately 2 evening events per month
No regular weekend work
A premium, professional working environment
Opportunity to work with high-quality ingredients and a varied food offering
Supportive and experienced management team
Opportunities for development and progression
A role where quality and culinary standards are genuinely valued

Pay: €16.50-€19.00 per hour

Work Location: In person

Quick apply

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