Find Shift leader Jobs in Duleek County Meath

Line Leader - Night Shift
Ballymaguire Foods —Lusk, County Dublin
- From €17.15 an hour
- Full-time
- Supervising experience
- First Aid Certification
- Continuous improvement
- Employee assistance program
Quick apply
10d
Night Shift Manager
McCloskey's Bakery —Ballymakenny, County Louth
- €50,000–€55,000 a year
- Full-time
- Bakery
- Quality control
- Leadership
- Employee discount
- Sick pay
Quick apply
5d
General Operative
Lir Chocolates —Navan, County Meath
- €14.15 an hour
- Weekend availability
- In-person
- Communication skills
- Annual leave
- Employee assistance program
Team Leader
Three Steps —Navan, County Meath
- €51,289–€54,521 an hour
- Full-time
- Nursing
- English
- Bachelor's degree
- Annual leave
- Employee assistance program
Quick apply
7d
Retail Customer Service
Entain —Balbriggan, County Dublin
- €14.96 an hour
- Overtime
- Cash handling
5h
Retail Supervisor
Screwfix —Ashbourne, County Meath
- Up to €15.98 an hour
- Part-time
- Annual leave
Festive Retail Merchandiser
DCK Group —Navan, County Meath
- €14.15 an hour
- Full-time
- Sales
- Merchandising
- Retail sales
Quick apply
8d
Social Care Worker
Daffodil Care Group —Naul, County Dublin
- €15.78–€17.09 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
7d
General Manager UK/Ireland
Unilin —Navan, County Meath
- Engineering
- Business
Social Care Worker - Aftercare Service
TerraGlen —Drogheda, County Louth
- Full-time
Quick apply
6d
Retail Sales Merchandiser
DCK Group —Navan, County Meath
- €14.15 an hour
- Part-time
- Merchandising
- Retail sales
Quick apply
Barista
Costa Coffee —Navan, County Meath
- Part-time
- No experience needed
- Employee discount
Quick apply
4d
Social Care Worker
Three Steps —Navan, County Meath
- €36,800–€43,800 a year
- Full-time
- Serving
- Nursing
- English
- Annual leave
- Employee assistance program
Quick apply

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In this job you would need customer service skills to welcome guests and see to their needs. To carry out fire walks during your shift and sign logs.
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Night Shift Manager
McCloskey's Bakery —Ballymakenny, County Louth
Strong understanding of food production processes, quality control, and operational efficiency. Lead continuous improvement projects, fostering a problem-…
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Line Leader - Night Shift

Ballymaguire Foods
Lusk, County Dublin

Quick apply

Job details

Full-time
From €17.15 an hour
10 days ago

Benefits

Bike to work scheme
Employee assistance program
On-site parking

Qualifications

Driving Licence
Food hygiene
Manual Handling Certificate
Supervising experience
First Aid Certification
Continuous improvement
Team management
Manufacturing
Leadership
Communication skills

Full job description

*Night shift*

Department: Low Risk, Plant 2.

Job Purpose

At Bally Maguire Foods, we are committed to producing high-quality food products that meet the needs of our customers. We operate in a fast-paced, safety-conscious environment where teamwork and a focus on quality are key to our success.

The Line Leader is responsible for overseeing the day-to-day operations of a production line in a food manufacturing environment. This includes managing and supervising the production team, ensuring that production targets, quality standards, and safety protocols are met efficiently. The Line Leader will work closely with the Production Supervisor and other departments to ensure smooth production flow, troubleshoot any operational issues, and maintain a high level of food safety and hygiene compliance in line with industry standards.

Key Responsibilities

Team Leadership: Lead, motivate, organise and support production operatives; allocate work and ensure tasks are completed to schedule and required standards.

Production Performance: Monitor line flow, output and downtime; address bottlenecks and take action to achieve daily and weekly production targets.

Quality & Food Safety: Ensure products meet company specifications and applicable HACCP/FSAI requirements, including hygiene, allergen management and traceability.

Health & Safety: Enforce safe working procedures and PPE requirements, complete safety checks and promptly report or address hazards and concerns.

Training & Development: Provide on-the-job training in machinery, raw material handling, food safety, quality and safe working practices.

Problem Solving: Resolve operational issues and liaise with Maintenance and other departments to minimise downtime and maintain equipment performance.

KPIs, Reporting & Improvement: Monitor performance indicators, report issues/deviations to the Production Supervisor/Manager and support waste reduction, efficiency and continuous improvement initiatives.

Qualifications & Experience

Experience: 2–3 years in production/manufacturing, preferably food; previous team leader or supervisory experience is highly desirable.

Food Safety / H&S: Working knowledge of HACCP, FSAI standards, food safety, hygiene and workplace health & safety requirements. Manual Handling, First Aid or Fire Safety training is advantageous.

Technical: Basic knowledge of food manufacturing machinery and processes; equipment operating or troubleshooting experience is an advantage.

Key Skills & Competencies

Leadership and Team Management: Strong leadership and interpersonal skills to manage, motivate, and support a team of operatives. Ability to delegate tasks effectively and ensure team members are focused on achieving production targets.

Problem-Solving and Decision-Making: Excellent troubleshooting skills with the ability to make quick, informed decisions to address production issues and minimise downtime.

Attention to Detail: Strong focus on quality control and food safety, ensuring that all production activities meet the required standards.

Communication: Clear and effective communication skills, both verbal and written, to ensure that information is passed between the production team and other departments, as well as with management.

Time Management: Ability to manage time effectively, prioritize tasks, and ensure that production targets are met within given deadlines.

Health and Safety Awareness: In-depth knowledge of food safety and workplace safety standards, with the ability to enforce compliance among team members.

Adaptability: Ability to adapt to changing production demands, schedules, and tasks while maintaining high standards of work.

Shift Pattern: 11pm - 8am, 45 hours per week.

Job Type: Full-time

Pay: From €17.15 per hour

Benefits:

Bike to work scheme
Employee assistance program
On-site parking

Application question(s):

Are you available to work night shifts?
Do you have your own transport?

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

shift leader jobs in duleek county meath

Line Leader - Night Shift

Night Shift Manager

General Operative

Team Leader

Retail Customer Service

Retail Supervisor

Festive Retail Merchandiser

Social Care Worker

General Manager UK/Ireland

Social Care Worker - Aftercare Service

Retail Sales Merchandiser

Barista

Social Care Worker

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