Find the green kitchen Jobs in dublin county dublin

Chef De Partie
KCP Huguenot Limited —Dublin, County Dublin
- From €17 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
3d
Chef
The Green Kitchen Cafe & Garden Shop —Dublin, County Dublin
- €16–€18 an hour
- Part-time
- Cooking
- English
- Food service
- Employee discount
Quick apply
6d
Assistant General Manager (AGM)
Hawksmoor Dublin —DUBLIN 2, County Dublin
- €65,000–€70,000 a year
- Overtime
- Referral programme
Quick apply
15h
Breakfast Chef
MHL Hotel Collection —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Senior Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €18.15 an hour
- Full-time
- Hotel
Quick apply
9d
General Manager Designate
Hawksmoor Dublin —DUBLIN 2, County Dublin
- €80,000 a year
- Overtime
- Referral programme
Quick apply
15h
Commis Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Weekend availability
- Microsoft Excel
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
1d
Senior Sous Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Management
- Cooking
- Employee assistance program
- Referral programme
Quick apply
Cluster Maintenance Manager
Dalata —DUBLIN 7, County Dublin
- Full-time
- Management
- Hotel
- No degree
- Employee assistance program
Quick apply
11d

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the green kitchen jobs near dublin county dublin

Chef De Partie

KCP Huguenot Limited
Dublin, County Dublin

Quick apply

Job details

Full-time
From €17 an hour
3 days ago

Benefits

Food allowance
Employee discount

Qualifications

Food handling
English
Food service
Food preparation
Restaurant experience

Full job description

KCP Huguenot Limited is currently recruiting for a talented and passionate Chef de Partie to join our team.

We are looking for both:

1 full-time Chef de Partie
1 part-time Chef de Partie

If you have a genuine love for good food, take pride in your work, and enjoy being part of a dynamic kitchen environment, we would love to hear from you.

The candidates will be responsible for preparing, cooking, and presenting high-quality dishes; assisting Head Chef and Sous Chef in menu creation and developing dishes, as well as monitoring food and waste control, and ensuring HACCP documentation is kept up-to-date.

The ideal candidates must have the following:

A minimum of 2 years’ experience
Ability to work in a fast-paced environment
A positive attitude and good work ethic
High standards of food hygiene, health, and safety
Passionate about delivering great food and presentation of offering
Good knowledge of HACCP procedures and regulations
Must be fluent in English
Valid GNIB card

Hourly rate starting from €15.00, with the potential for a higher rate depending on experience and skill level.

Location of employment:

35-38 St Stephen's Green, Dublin 2, D02NY63.

Please note that all applicants must participate in a trial interview as part of the recruitment process.

All applicants must have all essential legal documentation to work in Ireland.

Job Type: Full-time

Pay: From €17.00 per hour

Benefits:

Employee discount
Food allowance

Work Location: In person

Quick apply

Refine Your Search

the green kitchen jobs in dublin county dublin

Chef De Partie

Chef

Assistant General Manager (AGM)

Breakfast Chef

Senior Chef de Partie

General Manager Designate

Commis Chef

Senior Sous Chef

Cluster Maintenance Manager

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