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senior sous jobs in drogheda, lh

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  • Head Chef

    The Step Inn —South Dublin, County Dublin

    Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

    €55,000–€65,000 a year

    Quick apply

    11d

  • The Goat Bar and Grill —Dublin, County Dublin

    Experience of menu design and implementation and food costing. You will ensure that the team complies with all health & safety & food safety policies and…

    €58,000–€62,000 a year

    Quick apply

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