Find Chef Jobs in Doolin, Ce

Head Chef
Pot Duggans —Ennistymon, County Clare
- €18–€20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Wellness program
- Employee discount
Quick apply
4d
Chef
R A & C Foudy Limited T/A Foodies Korner —Ennistymon, County Clare
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Restaurant Server
Gregans Castle Hotel —Ballyvaughan, County Clare
- €14.20–€14.50 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Employee discount
- Sick pay
Quick apply
Restaurant Manager
Gregans Castle Hotel —Ballyvaughan, County Clare
- From €40,000 a year
- Weekend availability
- Hospitality
- Management
- English
- Employee discount
- Sick pay
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BWG Foods —Galway, County Galway
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chef jobs near doolin, ce

Head Chef

Pot Duggans -
Ennistymon, County Clare

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Job details

Permanent | Part-time | Full-time
€18–€20 an hour
4 days ago

Benefits

Wellness program
Company events
Employee discount

Qualifications

Food handling
Culinary experience
Food management
Cooking
Food service
Food preparation
Restaurant experience
Kitchen experience

Full job description

We are looking for an experienced chef who enjoys working with a variety of different cuisines. Located along the river Inagh in the vibrant town of Ennistymon we serve Neapolitan pizza as well as a regularly changing global street food kitchen.

What We Offer:

Competitive salary based on experience
Creative freedom to help develop menus and specials
A supportive, passionate team environment
Staff discounts and perks
Involvement in unique events, from live gigs to weddings

What We Are Looking For:

Preparing and executing our food menus
Maintaining high standards for food storage, rotation, quality, and appearance across all services.
Ensuring compliance with applicable health codes and regulations (HACCP).
Establishing and following maintenance and cleaning schedules for kitchen equipment, storage, and work areas.

Requirements:

Demonstrated knowledge of culinary techniques and practices, particularly with classic Irish and country house fare.
Experience working in a busy kitchen environment, managing both breakfast and evening services.
Understanding of health and sanitation laws; HACCP level 1 and 2 valid.
Excellent knife-handling skills and ability to work clean and tidy.
Positive attitude and good work ethic – we value these over years of experience.
Flexibility to work with different menus and event settings (from casual dining to weddings).
Have 2 work references we can check.
Minimum 2 years experience required, working with pizzas a bonus.

Job Types: Full-time, Part-time, Permanent

Pay: €18.00-€20.00 per hour

Benefits:

Company events
Employee discount
Wellness program

Ability to commute/relocate:

Ennistymon, County Clare: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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