Find restaurant manager Jobs in county mayo

Assistant Restaurant Manager
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Management
- English
- Hotel
Quick apply
Bar/Restaurant Supervisor ( FULL TIME )
Pat Cohans Bar —Cong, County Mayo
- From €16 an hour
- Full-time
- Customer service
- Microsoft Office
- Organisational skills
Quick apply
5d
Restaurant Supervisor - Connaught Room/ Dungeon
Ashford Castle —Cong, County Mayo
- Weekend availability
- English
- Hotel
- Organisational skills
- Employee assistance program
Quick apply
Food and Beverage Supervisor
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- Hotel
Quick apply

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Bar/Restaurant Supervisor ( FULL TIME )
Pat Cohans Bar —Cong, County Mayo
Support for ongoing formal relevant qualification and upskilling. Assist the General Manager in the day-to-day operations of the restaurant and bar and in the…
From €16 an hour
Quick apply
5d
Food and Beverage Supervisor
The Grace Westport Estate —Westport, County Mayo
The Food & Beverage Supervisor supports the daily operations of The Grace Westport Estate's food and beverage outlets, ensuring a seamless guest experience and…
Quick apply

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Assistant Restaurant Manager

The Grace Westport Estate
Westport, County Mayo

Quick apply

Job details

Permanent | Full-time

Qualifications

Management
English
POS
Guest services
Leadership
Communication skills

Full job description

Now Hiring at The Grace

The Grace | Where Excellence meets Opportunity

Westport, County Mayo | Full-Time | Opening Opportunity

Join The Grace Westport Estate, a remarkable new hotel recently opened on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.

Job Summary:

The Assistant Restaurant Manager plays a pivotal role in supporting the seamless daily operations of The Grace Westport Estate's restaurant. Working closely with the Restaurant Manager, this role ensures exceptional guest experiences, operational excellence, and team development.

Principle Responsibilities

Guest Experience Management

Support the delivery of personalised, memorable guest experiences in line with luxury service standards.
Assist in handling guest concerns, special requests, and escalations with discretion and professionalism.
Monitor guest feedback channels, escalating insights and ensuring timely resolution of service issues.

Operational Oversight

Coordinate daily front-of-house operations including reservations, seating flow, and table management.
Ensure dining areas maintain impeccable cleanliness, ambience, and presentation standards.
Liaise with the kitchen team to enable smooth and efficient service transitions.

Team Leadership & Development

Supervise and train service staff including hosts, food and beverage assistant, and supervisors, ensuring performance excellence.
Contribute to recruitment, onboarding, and training initiatives, fostering a culture of attentiveness and continuous learning.
Lead pre-service briefings and support training on menu knowledge, service etiquette, and upselling techniques.

Financial & Inventory Management

Assist in managing labour costs, rota scheduling, and payroll alignment with budgetary targets.
Support inventory management, ordering, and cost-control measures for front-of-house supplies.
Provide input to revenue tracking and operational performance reporting.

Menu & Beverage Coordination

Stay current on menu offerings, wine pairings, and seasonal specials.
Champion the roll-out of new menu items and promotional activations in collaboration with the wider F&B leadership team.

Compliance & Safety

Uphold compliance with food hygiene standards, liquor licensing regulations, and SOPs.
Maintain accurate records for inspections, audits, and daily operational checklists.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

2-3 years' experience in a supervisory or assistant management role within a luxury or fine dining environment.
Strong leadership presence with excellent communication and guest service skills.
Experience with reservation platforms and POS systems.
Solid knowledge of wine and beverage service; professional certification advantageous.
Fluent in English; additional languages a plus.
Eligibility to work in Ireland.

The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Quick apply

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restaurant manager jobs in county mayo

Assistant Restaurant Manager

Bar/Restaurant Supervisor ( FULL TIME )

Restaurant Supervisor - Connaught Room/ Dungeon

Food and Beverage Supervisor

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