Find food & beverage team Jobs in county mayo

Food and Beverage Assistant
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- No degree
Quick apply
Senior Food & Beverage Staff
The Park Hotel Kiltimagh. Co Mayo —Kiltimagh, County Mayo
- Weekend availability
- Hospitality
- Supervising experience
- No degree
Quick apply
Food and Beverage Trainer
The Grace Westport Estate —Westport, County Mayo
- Part-time
- No degree
- Leadership
- Restaurant experience
Quick apply
1d
Food and Beverage Supervisor
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- Hotel
Quick apply
Gate and Doorman
Red Carnation Hotels —Cong, County Mayo
- Part-time
- Hotel
- No degree
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Host
Ashford Castle —Cong, County Mayo
- Weekend availability
- Hospitality
- Hotel
- No degree
- Employee assistance program
Quick apply
Reservations Agent
The Lodge at Ashford —Cong, County Mayo
- Weekend availability
- Hospitality
- Microsoft Office
- Hotel
- Employee assistance program
Quick apply
Reservations Agent
Ashford Castle —Cong, County Mayo
- Weekend availability
- Hospitality
- Microsoft Office
- Hotel
- Employee assistance program
Quick apply
Conference and Banqueting Assistant
The Grace Westport Estate —Westport, County Mayo
- Weekend availability
- Hospitality
- Customer service
- Hotel
Quick apply
5d
Night Supervisor
Mcwilliam Park Hotel —Claremorris, County Mayo
- Part-time
- Microsoft Excel
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
3d
Part Time Deli Assistant - O'Hehirs, Claremorris
O'Hehirs bakery and Cafe —Claremorris, County Mayo
- Part-time
- Bakery
Quick apply
8d
Bar/Restaurant Supervisor ( FULL TIME )
Pat Cohans Bar —Cong, County Mayo
- From €16 an hour
- Full-time
- Customer service
- Microsoft Office
- Organisational skills
Quick apply
5d
Service Coordinator
EPS Group —Ballyhaunis, County Mayo
- Full-time
- Analysis skills
- In-person
Quick apply
Restaurant Supervisor - Connaught Room/ Dungeon
Ashford Castle —Cong, County Mayo
- Weekend availability
- English
- Hotel
- Organisational skills
- Employee assistance program
Quick apply
Assistant Restaurant Manager
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Management
- English
- Hotel
Quick apply
Deputy General Manager
Great National Hotel Ballina —Ballina, County Mayo
- Weekend availability
- Management
- Hotel
- Budgeting
- Employee assistance program
Quick apply
Breakfast Supervisor
The Grace Westport Estate —Westport, County Mayo
- Full-time
- English
- Hotel
- POS
Quick apply
1d
Conference & Banqueting Manager
The Lodge at Ashford —Cong, County Mayo
- Weekend availability
- No degree
- Communication skills
- Employee assistance program
Quick apply
Estate Manager
Ashford Castle —Cong, County Mayo
- Weekend availability
- Hospitality
- Hotel
- Continuous improvement
- Employee assistance program
Quick apply
Conference & Banqueting Supervisor
The Lodge at Ashford —Cong, County Mayo
- Weekend availability
- Hotel
- No degree
- Communication skills
- Employee assistance program
Quick apply

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Food and Beverage Assistant

The Grace Westport Estate
Westport, County Mayo

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Restaurant experience
Communication skills
Spring framework

Full job description

Now Hiring at The Grace

The Grace | Where Excellence meets Opportunity

Westport, County Mayo | Full-Time | Pre-Opening Opportunity

Join The Grace Westport Estate, a remarkable new hotel opening in Spring 2026 on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.

Job Summary:

The Food & Beverage Assistant supports the delivery of seamless, high-quality service throughout The Grace Westport Estate's dining outlets. This role contributes directly to the guest experience by providing attentive, efficient, and professional service in alignment with the estate's hospitality standards. With a focus on operational readiness, guest engagement, and consistent execution, the Food & Beverage Assistant plays a key part in maintaining the estate's refined atmosphere and supporting the wider front-of-house team.

Key Responsibilities

Deliver warm, attentive, and personalised service across all guest touchpoints.
Present menus, answer questions, and guide guests through offerings with confidence and clarity.
Support proactive guest engagement, anticipating needs and ensuring a positive dining experience.
Address guest requests promptly, escalating to supervisors when required.
Assist with table setup, service flow, and clearing in alignment with service standards.
Support the delivery of food and beverages, ensuring accuracy, timeliness, and presentation consistency.
Maintain the dining area's cleanliness, ambience, and readiness throughout service periods.
Assist in restocking service stations, linens, and operational supplies.
Assist with reservation flow, seating coordination, and communication with the front desk as needed.
Work collaboratively with the kitchen and bar teams to support smooth service transitions.
Follow daily checklists, SOPs, and operational requirements to maintain consistent service quality.
Adhere to all food hygiene, safety, and allergen protocols.
Maintain strong knowledge of standards relating to service etiquette and responsible alcohol service.
Ensure all service equipment and areas meet hygiene and cleanliness expectations.
Work closely with supervisors and managers to support service priorities.
Participate in pre-service briefings to stay informed of specials, menu changes, and key service notes.
Support colleagues as needed to uphold a cohesive, high-performing team environment.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

Previous experience in a hospitality or customer-facing role preferred but not required.
Strong communication skills with a positive, guest-focused mindset.
Ability to work effectively in a fast-paced, service-driven environment.
High attention to detail and commitment to maintaining service standards.
Willingness to learn, take direction, and grow within the food and beverage team.
Eligibility to work in Ireland.

The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Quick apply

Refine Your Search

food & beverage team jobs in county mayo

Food and Beverage Assistant

Senior Food & Beverage Staff

Food and Beverage Trainer

Food and Beverage Supervisor

Gate and Doorman

Host

Reservations Agent

Reservations Agent

Conference and Banqueting Assistant

Night Supervisor

Part Time Deli Assistant - O'Hehirs, Claremorris

Bar/Restaurant Supervisor ( FULL TIME )

Service Coordinator

Restaurant Supervisor - Connaught Room/ Dungeon

Assistant Restaurant Manager

Deputy General Manager

Breakfast Supervisor

Conference & Banqueting Manager

Estate Manager

Conference & Banqueting Supervisor

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