14
sous chef jobs in county kerry
The Brehon Hotel & Spa —Killarney, County Kerry
- €40,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Free parking
- Employee assistance program
Quick apply
Hogs Head Golf Club —Waterville, County Kerry
- Weekend availability
- Bachelor's degree
- Communication skills
- Hotel experience
- Referral programme
Quick apply
Cafe Buttermilk at BOYLES OF BALLYSEEDY —Tralee, County Kerry
- From €35,000 a year
- Full-time
- Cooking
- No degree
- Human resources
Quick apply
The Lake Hotel —Killarney, County Kerry
- Full-time
- Customer service
- Cooking
- No degree
Quick apply
The Rose Hotel —Tralee, County Kerry
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Annual leave
Quick apply
The Fish Box Dingle —Dingle, County Kerry
- €17–€19 an hour
- Part-time
- Cooking
- Organisational skills
- Leadership
Quick apply
2d
Hogs Head Golf Club —Waterville, County Kerry
- Weekend availability
- Culinary experience
- Bachelor's degree
- No degree
- Referral programme
Quick apply
The Brehon Hotel & Spa —Killarney, County Kerry
- Full-time
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Killarney Park Hotel —Killarney, County Kerry
- Full-time
- Bar
- Hotel
- Restaurant experience
- Free parking
- Employee discount
Quick apply
The Europe Hotel & Resort —Killarney, County Kerry
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
Butler Arms Hotel —Waterville, County Kerry
- Part-time
- Cooking
- Hotel
- No degree
- Employee discount
Quick apply
1d
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Cooking
- Leadership
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
10d
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Hogs Head Golf Club —Waterville, County Kerry
Current studies towards, or completion of, a Bachelor's degree in Hospitality Management or Culinary Arts would be an advantage. End of year recognition party.
Quick apply
The Brehon Hotel & Spa —Killarney, County Kerry
Valid HACCP Level 2 qualification. The Sous Chef is responsible for supporting the Executive Chef in the day-to-day operation of the kitchen, ensuring high…
€40,000 a year
Quick apply
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