Our hotels are looking for talented chefs of all levels to join their culinary team
Benefits:
Competitive salaries offered, live-in accommodation provided if required, meals on duty and a number of company benefits. Also great career opportunities
Requirements:
- Must have previous relevant chef experience working as a Commis Chef or Chef de Partie, or Sous Chef
- Coming from a hotel or fine dining restaurant environment is preferable
- Minimum Intermediate level of spoken English preferred
- Must be able to work well with other team members
If you have a love for cooking and feel that these roles could be ideal for you then please send your updated CV
Friends and couples are also welcome
Unfortunately due to the volume of CVs we receive we may not be able to respond to every applicant
Job Type: Full-time
Pay: €14.15-€18.00 per hour
Benefits:
- Employee discount
- Food allowance
Experience:
- Chef: 1 year (preferred)
- HACCP: 1 year (preferred)
Language:
Work Location: In person
