Find Food service manager Jobs in County Kerry

Morning Food & Beverage Supervisor
Manor West Hotel —Tralee, County Kerry
- Weekend availability
- Bar
- Customer service
- English
Quick apply
Assistant Hotel Manager
Eviston House Hotel —Killarney, County Kerry
- Full-time
- Hospitality
- Management
- Restaurant management
- Relocation assistance
- Employee discount
Quick apply
Counter Assistant
Avoca —County Kerry
- Full-time
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
12d
Sous chef
Ballyseede Castle —Tralee, County Kerry
- €48,000 a year
- Full-time
- Hotel
Quick apply
Export Specialist (FTC)
Kinisla —Listowel, County Kerry
- Monday to Friday
- ERP systems
- Annual leave
Quick apply
7d
Deputy General Manager
Sheen Falls Lodge —Kenmare, County Kerry
- Full-time
- Hospitality
- Management
- Bachelor's degree
- Employee discount
- Referral programme
Quick apply
9d
Front of House Manager for busy Gastro Bar & Guesthouse
O Donnabhain Bar & Guesthouse Kenmare —Kenmare, County Kerry
- €30,000–€40,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Waiter/Waitress
Pizza Express —Killarney, County Kerry
- €13.00–€18.74 an hour
- Part-time
- No experience needed
- Referral programme
Quick apply
Duty Manager
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Management
- Microsoft Office
- Hotel
Quick apply
9d
Assistant Restaurant Manager
Relais & Chateaux —Kenmare, County Kerry
- Weekend availability
- Hospitality
- Customer service
- English
6d
Sales Support
Kinisla —Listowel, County Kerry
- Full-time
- English
- Bachelor's degree
- Annual leave
Quick apply
Regulatory Scientist
Kinisla —Tralee, County Kerry
- Full-time
- Bachelor's degree
- Organisational skills
- Leadership
- Annual leave
Quick apply
Duty Manager
The Rose Hotel —Tralee, County Kerry
- Full-time
- Hospitality
- English
- Hotel
- Free parking
- Annual leave
Quick apply
Cyber Security Lead
Kinisla —Tralee, County Kerry
- Hybrid work
- Computer Science
- No degree
- Leadership
- Annual leave
Quick apply
Spa Therapist
Killarney Plaza Hotel & Spa —Killarney, County Kerry
- Part-time
- Sales
- Customer service
- English
Quick apply
Sales Manager Dairy Ingredients
Kinisla —Tralee, County Kerry
- Full-time
- Hybrid work
- Sales
- Microsoft Office
- Bachelor's degree
- Annual leave
Quick apply
Warehouse Operator
Kinisla —Tralee, County Kerry
- Overtime
- Leaving certificate
- No degree
- Manufacturing
- Employee assistance program
Quick apply
14d
Strategic Marketing and Business Development Director
Kinisla —Tralee, County Kerry
- Full-time
- Hybrid work
- Annual leave
Quick apply
Senior Chef de Partie
The Lake Hotel —Killarney, County Kerry
- Full-time
- English
- Food service
- Restaurant experience
- Sick pay
Quick apply
14d
Night Porter
Sheen Falls Lodge —Kenmare, County Kerry
- Full-time
- Hospitality
- English
- No degree
- Employee discount
- Referral programme
Quick apply

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Morning Food & Beverage Supervisor

Manor West Hotel -
Tralee, County Kerry

Quick apply

Job details

Full-time

Benefits

Bike to work scheme
On-site gym
Food allowance
Company events
On-site parking

Qualifications

Food handling
Customer service
English
Microsoft Office
Supervising experience
Food service

Full job description

Join Our Team as Morning Food & Beverage Supervisor at Manor West Hotel!

Are you an early riser with a passion for hospitality? Do you love setting the tone for exceptional guest experiences right from the start of the day? If so, we have the perfect role for you.

About Us:

Nestled in the heart of Kerry, Manor West Hotel offers a warm, family-run haven where guests are embraced with authentic Irish hospitality. We're committed to genuine care, fostering connections, and creating memorable experiences. From transformative business meetings in our versatile spaces to joyful family moments in our leisure facilities, we cherish the stories behind each visit. At Manor West Hotel Tralee, it's our team's dedication and passion that make every stay truly special.

About the Role:

We’re looking for a Morning Food & Beverage Supervisor to lead our breakfast service and support the setup for daytime operations. This role is crucial to ensuring smooth and professional service from the moment doors open.

You’ll supervise the team during pre-shift setup, oversee the breakfast buffet, maintain high standards across the restaurant and bar areas, and assist in setting up the bar for lunch service. You’ll also act as the go-to person for any morning guest queries or service issues, creating a warm and welcoming atmosphere for both guests and team members.

This is a morning role: 6:30am–3:00pm, five days out of seven, with availability across weekdays and weekends essential.

Key Responsibilities:

Drive continuous improvement in all aspects of food and beverage operations at the Mercantile Bar.
Supervise the seamless execution of operations, ensuring high standards are maintained.
Maintain up-to-date knowledge of bar products and menu items.
Lead by example, promoting professionalism and excellence among team members.
Mentor and train team members to enhance beverage knowledge and service standards.
Collaborate with the F&B Manager to assist with financial responsibilities and optimising labour costs.
Prioritise a customer-focused working environment, identifying needs, and delivering exceptional service.
Conduct hands-on pre-shift preparation, including table inspections, stocking supplies, and menu familiarisation to provide effective guidance and service.
Handle guest concerns professionally and ensure transparent communication with the management team for effective issue resolution.

Candidate Requirements:

At least 3-4 years Food & Beverage experience, preferably in a 4+ hotel
Previous supervisory or team lead experience a strong advantage
Must be available from 6:30am and able to work weekdays, weekends, and public holidays
Ability to multitask and manage a busy morning environment with confidence
Good knowledge of breakfast service is advantageous , as is knowledge of wines, beers, spirits, cocktails, and mixed drinks
Experience with Microsoft Office Suite and other relevant software such as Tablepaths, Hotsoft, Volante, Alkimii or similar advantageous
High attention to detail and proactive approach to problem-solving
Passion for sustainable practices and waste reduction
Ability to stand for extended period of times, and lift heavy Food & Beverage items (with assistance as per Manual Handling Best Practice)

We're all about embracing individuality and celebrating the unique qualities that each person brings to the table. We understand that some exceptional individuals might hold back from applying if they don't meet every qualification on the list. But, here's the thing: we value passion, dedication, and a willingness to learn and grow just as much as we do qualifications on paper. So, don't let that checklist hold you back! We're an equal opportunities employer, and we believe in providing an inclusive, welcoming, and supportive environment where everyone can shine. Your aspirations and your individuality are what make you stand out, and we'd love to hear from you. Join us in creating a diverse, vibrant, and thriving team.

PS – We also have a green ethos and would love it if you join us on our journey to a more sustainable future.

For CV submissions or a confidential inquiry, kindly contact Ian Hanley [email protected]

Don't miss this opportunity to be part of a team that values your passion and creativity. Apply now and let's create unforgettable experiences together at Manor West Hotel!

Job Type: Full-time

Benefits:

Bike to work scheme
Company events
Food allowance
On-site gym
On-site parking

Application question(s):

Are you able to work early, mid and late / closing shifts on a regular basis?

Experience:

Bar: 3 years (preferred)
Supervising: 1 year (preferred)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

food service manager jobs in county kerry

Morning Food & Beverage Supervisor

Assistant Hotel Manager

Counter Assistant

Sous chef

Export Specialist (FTC)

Deputy General Manager

Front of House Manager for busy Gastro Bar & Guesthouse

Waiter/Waitress

Duty Manager

Assistant Restaurant Manager

Sales Support

Regulatory Scientist

Duty Manager

Cyber Security Lead

Spa Therapist

Sales Manager Dairy Ingredients

Warehouse Operator

Strategic Marketing and Business Development Director

Senior Chef de Partie

Night Porter

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