Find Chef de partie Jobs in County Kerry

Chef de Partie -Tralee, County Kerry
The Rose Hotel —Tralee, County Kerry
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Annual leave
Quick apply
Chef de Partie
Chefhire Ltd & Truffle Honey Catering —Killarney, County Kerry
- €15–€18 an hour
- Part-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
Chef de Partie
The Brehon Hotel & Spa —Killarney, County Kerry
- Full-time
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
Foleys Townhouse & Restaurant —Killarney, County Kerry
- Full-time
- English
- No degree
- Cleaning
Quick apply
12d
Chef De Partie
Park Hotel Kenmare —Kenmare, County Kerry
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
Chef de Partie
Hogs Head Golf Club —Waterville, County Kerry
- Weekend availability
- Culinary experience
- Bachelor's degree
- No degree
- Referral programme
Quick apply
Chef de Partie
Brook Lane Hotel —Kenmare, County Kerry
- €28,436.88–€38,244.24 a year
- Full-time
- English
- No degree
- Food service
Quick apply
7d
Chef de Partie
Butler Arms Hotel —Waterville, County Kerry
- Part-time
- Cooking
- Hotel
- No degree
- Employee discount
Quick apply
1d
Chef de Partie (Pastry) - September Start
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
11d
Mediterranean Chef De Partie | Riva Restaurant at The Europe Hotel & Resort
The Europe Hotel & Resort —Killarney, County Kerry
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
Chef de Partie
Kingdom 1795 —Killorglin, County Kerry
- From €30,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
Chef De Partie at Cahernane House Full time Seasonal
PREM Group —Killarney, County Kerry
- €17 an hour
- Full-time
- Cooking
- English
- Hotel
- Employee assistance program
- Employee discount
Quick apply
3d

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Based on your search for chef de partie

Chef de Partie
Chefhire Ltd & Truffle Honey Catering —Killarney, County Kerry
Train and mentor junior kitchen staff (for senior positions). Maintain a clean and organized kitchen, following food safety and hygiene regulations.
€15–€18 an hour
Quick apply
Chef De Partie
Park Hotel Kenmare —Kenmare, County Kerry
50% off Food and Beverages/ 30% off spa treatments & 20% off spa products. Train and mentor new kitchen colleagues when required.
Quick apply

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Chef de Partie -Tralee, County Kerry

The Rose Hotel -
Tralee, County Kerry

Quick apply

Job details

Full-time

Benefits

Free parking
Bike to work scheme
Annual leave
Uniform provided
Employee assistance program
Gym membership
Referral programme
On-site parking

Qualifications

Food management
English
Communication skills
Hotel experience

Full job description

We are recruiting a Chef de Partie at The Rose Hotel, Tralee, to ensure food preparation and production meet the highest customer satisfaction standards.

When you join our team you will receive full support in training and we are pleased to provide some extras as part of your employment:

Full training on the job
Provided with part of the uniform
Meal is included while on duty
Free access to Spirit Gym at designated times
Discount on treatments and products in Serenity Spa
Year-round employment
Free Car Parking

About The Role

You will prepare and produce food for the bar food area, main pass and other sections of the kitchen as well as helping to train Commis chefs to our standards. You will have input into menu design and must ensure you keep an eye on stock levels, ordering accordingly to standardize dishes and minimize waste

Key Duties and Responsibilities

Prepare, cook and present high-quality dishes across your designated section.
Supervise and guide Commis Chefs, supporting their development and ensuring consistent performance.
Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards.
Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions.
Manage mise en place for your section, ensuring readiness for each service.
Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste.
Maintain a clean, organized, and safe working environment at all times.
Take part in regular kitchen briefings, training sessions, and team meetings.
Be adaptable to a flexible schedule that includes weekends and holidays based on business needs.

About You

Previous experience working (minimum 2 years) as a Chef de Partie in a 4-star hotel or similar high-standard kitchen is essential.
Strong knowledge of HACCP and food safety procedures.
Excellent communication skills and the ability to work well in a fast-paced hotel team environment.
Strong attention to detail and pride in food presentation and consistency.
Fluent English is required.
Candidates must have a legal right to work in Ireland.

Required Criteria

Experience in standardizing dishes and menu design input.
Ability to train and mentor junior chefs.
Strict adherence to hygiene regulations and HACCP enforcement.
Ensuring Kelsius is completed on a regular basis.
Ensuring all necessary mis-en-place is ready prior to service.

Skills Needed

Menu/Product Knowledge, Food Production, Chefing Skills, HACCP/Food Safety Management Skills

About The Company

At The Rose Hotel, our aim is to provide top-quality, full-service hospitality with a personal touch. Situated in scenic Kerry—on the Wild Atlantic Way and just minutes from Tralee town centre—we welcome guests from near and far, serving travellers, families, business clients and locals alike. Our offering includes comfortable rooms (from classic to deluxe), two restaurants, bars, a spa, a gym and banquet/function facilities. As a team member, you’ll be working in a bustling but stable environment: the hotel operates year-round and delivers a range of services, from leisure stays to events and conferences. We take pride in our high standards of cleanliness, service, guest comfort and Irish-style hospitality.

Company Culture

We pride ourselves on creating a culture of friendliness, respect and teamwork. At The Rose Hotel, every colleague—from reception to housekeeping, kitchen, bars or spa—is valued and plays a key role. We believe in clear communication, mutual support, and delivering service with warmth and professionalism. Because we’re family-run, there’s a personal, down-to-earth feel: we care about our staff as much as our guests. Working here means being part of a team that values high standards while also supporting staff well-being. We encourage on-the-job learning and collaboration, making this a workplace where people feel respected, supported and part of something meaningful.

Company Benefits

At The Rose Hotel, we provide a solid benefits package for our team. You’ll get:

Full training on the job, including induction and role-specific training.
Part (or full) uniform provided.
A meal while on duty.
Free on-site car parking for staff.
Access to the hotel gym (Spa/Gym facilities) at designated times, and discounts on spa treatments and products.
Year-round employment (hotel works throughout the year)
Employee Assistance Program
Bike to Work Scheme
Refer a friend scheme

Vacation, Paid time off, Retirement plan and/or pension, Free parking, Cycle to work, Competitive salary, Discount on spa treatments or products, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Social Opportunities, Employee of the Month, Annual performance review, Culture of recognition, On the job learning, Progression opportunities, Long service awards

Salary

Not disclosed

Quick apply

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chef de partie jobs in county kerry

Chef de Partie -Tralee, County Kerry

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Chef de Partie (Pastry) - September Start

Mediterranean Chef De Partie | Riva Restaurant at The Europe Hotel & Resort

Chef de Partie

Chef De Partie at Cahernane House Full time Seasonal

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