Find Chefs of all levels new Jobs in County Cork

Chef -Part Time
ISS Facility Services —Cork, County Cork
- €20 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Wellness program
- Employee assistance program
Quick apply
Sous Chef
Dede at the Customs House Restaurant —Baltimore, County Cork
- €36,000–€60,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
3d
Experienced Pastry Chef/NPD and Production Scaling
Hassetts Bakers & Confectioners Ltd —Carrigaline, County Cork
- Full-time
- Sales
- Cooking
- English
Quick apply
Breakfast Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
Quick apply
Baxterstorey Ireland - Chef Manager
BaxterStorey IRL —Cork, County Cork
- €40,000 a year
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Senior Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Cooking
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Chef Manager
SUSHI GOURMET —Cork, County Cork
- From €15.50 an hour
- Full-time
- Team management
- Food service
- Leadership
- Free parking
- Annual leave
Quick apply
17h
Food and Beverage Manager (Resort)
Fota Island Resort —County Cork
- Full-time
- Hospitality
- Customer service
- No degree
Quick apply
Sr. Cloud Applications Engineer | Cork
OpenText —Cork, County Cork
- Weekend availability
- Computer Science
- DevOps
- Windows

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Dede at the Customs House Restaurant —Baltimore, County Cork
We are a 2 star Michelin restaurant based in Baltimore Cork and are expanding and looking for some new team members, Sous Chef and Chef de Partie. You will…
€36,000–€60,000 a year
Quick apply
3d
Head Chef
Probys Kitchen —Cork, County Cork
A chef with proven experience at head chef or senior sous chef level in a quality independent restaurant. The platform of a Top 100 restaurant and a ready-made…
€50,000–€55,000 a year
Quick apply

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Chef -Part Time

ISS Facility Services
Cork, County Cork

Quick apply

Job details

Permanent
€20 an hour

Benefits

Wellness program
Bike to work scheme
Employee assistance program

Qualifications

Food handling
Culinary experience
Food management
Food hygiene
Cooking
English
Leaving certificate
Food service
Food preparation
Chef

Full job description

Location: Cork City

Reporting to: Manager/Supervisor as Specified

Contract: Permanent

Hours per week: 16

Shift Pattern: Mon & Tuesday – Flexibility essential (Daytime)

What are the benefits?

· Excellent rate of pay

· Growth opportunities within the company

· On the Job training

What are we looking for?

Great food experiences can make people happy and healthy while also raising the standard for places. Our approach to catering and hospitality facilities management matches our clients need for a place that works, thinks, or gives. From everyday kitchen and food services to pop-up concepts and fine-dining, we tailor food experiences to our clients desired taste – and deliver the best the market has to offer.

A chef who can run the kitchen on his/her/their own and provide high-quality meals and to comply with the client, company, and statutory regulations.Apositive work attitude, being adaptable, self-starting and a team player who will complete integrate in our successful team.

You should be competent in

Fast paced breakfast and lunch service
Working on their own initiative, making decisions, culinary knowledge, and techniques
Prioritizing tasks effectively
Working knowledge of Food Safety Regulation

To fulfil your duties, you need to:

· Ensure the production of food is to the highest quality and service standards

· Actively build good guest rapport

· To assist at any special duties or functions if required

· Attend meetings, courses and training sessions as may be necessary from time to time

· Relieve and assist in other areas within the unit or other establishments.

Who are we?

IBe Who You Are. Become What You Want. Be Part of Something Bigger.

At ISS, we’re committed to creating spaces where everyone can thrive. We bring people and places together, offering a welcoming and inclusive workplace where every identity, skill, and passion has a place to grow. Whether you’re on the frontline or behind the scenes in strategy and sales, you’re part of something that truly impacts our clients, our people, and our world. People make places – and at ISS, we’re proud of the impact our people have in industries like healthcare, education, and professional services.

Your potential is our purpose. Our dedicated team supports employee growth through continuous learning, upskilling, and unique opportunities for advancement. ISS also champions inclusion: we’re proud members of The Valuable 500, advancing initiatives for diverse abilities, gender balance, and age inclusion.

Safety and wellbeing are our foundation. Through rigorous health and safety standards, regular training, and wellness programs, we’re committed to being a safe space for all our staff. Recognising our people’s achievements is a key part of our culture – from our Apple Awards to our Global Leadership conference, we celebrate your impact.

Join ISS and discover a career with purpose, growth, and recognition. Come be part of the journey to becoming the World’s Greatest Service Organisation.

Job Dimensions:

1 Practical

Greet and Feed staff/ guests/residents in a polite and friendly manner
Cooking by the menu
Cleaning of the kitchen after use and maintain a clean kitchen
Food orders as per menu
Work with the menus together with manager on duty
Handle deliveries according to procedures

2 Customer Relations

Encourage good relations with all colleagues on site
Promptly deal with any queries or complaints from manager

3 Training

Partake in basic induction training for new staff
Partake in ongoing training from supervisor
Use of Personal Protective Clothing and Equipment (w/a)

4 HSEQ

Understand how ISO fits into daily business operations.
Read, understand and work in accordance with the company’s HSEQ Policies.
Complete tasks in accordance with company HSEQ procedures and work instructions.
Support the implementation, operation and continuous improvement of our HSEQ Management Systems at site level.
Manage non-conformances and complaints and record centrally.
Focus on customer needs and expectations.
Cascade relevant HSEQ information to your direct reports and front-line employees.
Ensure safe work practices and procedures are followed on site
Use of Personal Protective Clothing and Equipment (w/a)
Understand how ISO fits into daily business operations
Read, understand and work in accordance with the company’s HSEQ Policies
Complete tasks in accordance with company HSEQ procedures and work instructions

Other features of the job

It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work.

Job Ref - INDHP

Job Type: Permanent

Pay: €20.00 per hour

Benefits:

Bike to work scheme
Employee assistance program
Wellness program

Ability to commute/relocate:

Cork, County Cork: reliably commute or plan to relocate before starting work (required)

Education:

Leaving Certificate (preferred)

Experience:

Chef: 3 years (required)

Language:

English (required)

Licence/Certification:

Certificate in Culinary Arts (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

chefs of all levels new jobs in county cork

Chef -Part Time

Sous Chef

Experienced Pastry Chef/NPD and Production Scaling

Breakfast Chef

Baxterstorey Ireland - Chef Manager

Senior Chef de Partie

Chef Manager

Food and Beverage Manager (Resort)

Sr. Cloud Applications Engineer | Cork

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