Find Fine dining server Jobs in County Clare

Restaurant staff
Gregans Castle Hotel —Clare, County Clare
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Sick pay
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Restaurant staff
Gregans Castle Hotel —Clare, County Clare
Handling Payments: Accurately take payments, handle cash, and process transactions using the restaurant’s POS system. Job Types: Full-time, Part-time.
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Restaurant staff

Gregans Castle Hotel -
Clare, County Clare

Quick apply

Job details

Part-time | Full-time

Benefits

Employee discount
Sick pay
On-site parking

Qualifications

Serving
Hospitality
Food handling
Customer service
Cooking
Food service
Restaurant experience
Communication skills

Full job description

About Us: We are seeking a talented and passionate Chef de Rang \ Runner to join our dynamic team. If you are enthusiastic about delivering exceptional service and creating memorable dining experiences for guests, we would love to hear from you!

Key Responsibilities:

Guest Service Excellence: Provide a high level of service to all guests
Table Management: Greet and seat guests, take orders, and ensure that all aspects of guests meal are served according to restaurant standards.
Menu Knowledge: Possess an in-depth understanding of the menu and be able to guide guests through menu options, suggest pairings, and answer any questions related to ingredients or preparation methods.
Team Collaboration: Work closely with other members of the team including waitstaff, chefs, and managers to ensure smooth service and timely order delivery.
Upselling and Recommendations: Proactively suggest specials, desserts, wine pairings, and upsell menu items to enhance the guest experience.
Coordination: Coordinate with the kitchen to ensure all orders are fulfilled accurately and promptly.
Ensure Cleanliness and Order: Maintain the cleanliness of your section, and ensure all equipment and dining areas meet the restaurant’s hygiene standards.
Handling Payments: Accurately take payments, handle cash, and process transactions using the restaurant’s POS system.

Requirements:

Experience: Previous experience in a similar role (Chef de Rang, Waiter/Waitress, Runner or Senior Server)
Communication: Excellent communication and interpersonal skills, with the ability to build rapport with guests and team members.
Attention to Detail: Strong attention to detail, especially in regards to food and beverage service.
Multitasking: Ability to handle multiple tasks efficiently in a fast-paced environment.
Work Ethic: A passion for delivering exceptional service and a willingness to go above and beyond for the guest.
Appearance: Well-groomed, professional, and ready to represent the restaurant’s brand at all times.

Desirable Qualities:

Experience with fine dining or high-end restaurants.

Knowledge of wines and the ability to suggest pairings, a definite plus.

A positive attitude, a team player mentality, and a commitment to providing high-quality service.

Benefits:

Competitive salary and tips

Opportunities for professional development and training

Staff meals on duty

Employee discounts

Staff Acommodation

Job Types: Full-time, Part-time

Benefits:

Employee discount
On-site parking
Sick pay

Application question(s):

We CANNOT assist with Visas - Do you have a visa to work in Ireland?

Experience:

Luxury Hospitality: 3 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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