Find Pastry chef Jobs in Cork County Cork

Pastry Chef
Aramark —Cork, County Cork
- Full-time
- Bakery
- Kitchen experience
Pastry Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Bakery
- Kitchen experience
Quick apply
Pastry Chef
Bakestone Ltd. —Little Island, County Cork
- Full-time
- Cooking
- Supervising experience
- Bakery
Quick apply
Baker/Pastry Chef
The Sweet Spot Catering Limited —Ballincollig, County Cork
- €14.15–€16.00 an hour
- Full-time
- Customer service
- Cooking
- Higher certificate
- Flexitime
Quick apply
14d
Pastry Chef
The Maryborough Hotel —Cork, County Cork
- Full-time
- Customer service
- Cooking
- No degree
- Employee assistance program
Quick apply
5d
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Chef de Partie
The Bosun —Monkstown, County Cork
- Full-time
- Cooking
- English
- Food service experience
Quick apply
7d

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Pastry Shop Staff
The Sweet Spot Catering Limited —Cork, County Cork
To be successful as Staff, you should be knowledgeable about proper food handling procedures and have excellent organizational skills.
€14.15 an hour
Quick apply
14d
Experienced Baker
Applebee Bakes —Douglas, County Cork
Have formal culinary/baking training — preferred, although relevant professional experience will be considered. Job Type:* Full-Time / Flexible.
From €16 an hour
Quick apply
2d

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Pastry Chef

Aramark -
Cork, County Cork

Apply Now

Job details

Full-time

Qualifications

Menu planning
Kitchen management
Kitchen experience

Full job description

Job Description

Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the kitchen brigade. Their focus will be to consistently deliver high-quality desserts, baked goods and pastry items while maintaining the highest standards of food safety, presentation and kitchen management.
This is a full time position and flexibility with hours is required

Job Responsibilities

To prepare, bake and present a range of high-quality desserts, pastries, breads and other baked goods in line with the client requirements and company standards
To maintain food hygiene, service and presentation (HACCP & Health & Safety Legislation)
To aid with dessert and bakery menu planning and menu costings to ensure the budgeted Gross Profit Margin is achieved, elimination waste where possible
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the pastry section and related areas, without exception
To maintain a high standard of hygiene in respect of premises, equipment and personal presentation
To be responsible for the preparation and performance of the pastry section, ensuring consistently high standards of quality, presentation and service.
To verify that all desserts and baked goods are presented to the required standard, served at the appropriate temperature and that temperatures are recorded on the appropriate charts where applicable.
To review the kitchen hazard list every week with the Chef Manager
To maintain good communications and working relationships with your client, customers and all staff.
As a member of our team you are equally responsible for cleaning and hygiene and ensuring that any assigned daily and weekly cleaning duties are carried out to the required standard
To assist with the development of innovative dessert offerings, seasonal menus and special event catering as required.

Qualifications

Relevant culinary or pastry qualification.
1–2 years' experience in a professional pastry or bakery kitchen.
Experience of H.A.C.C.P. documentation.
Ability to prepare, bake and present a wide range of high-quality desserts, pastries and baked goods.
Knowledge of baking techniques, ingredient functionality and dessert presentation.
Ability to follow accurately and issue instructions, written or oral.
Ability to handle food costings and ensure budgets are met.
Ability to maintain high standards of personal hygiene.
Professional and courteous manner.
A passion for pastry, baking and exceptional customer service.

Apply Now

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