Find Restaurant manager Jobs in Cootehill, Cn

Food and Beverage Manager
Errigal Country House Hotel —Cootehill, County Cavan
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
12h
Food and Beverage Supervisor
Hotel Kilmore —Cavan, County Cavan
- Management
- Hotel
- Supervising experience
- Employee assistance program
Quick apply

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Food and Beverage Manager
Errigal Country House Hotel —Cootehill, County Cavan
You will be responsible for overseeing all food and beverage operations across the hotel, ensuring exceptional service standards, strong financial performance,…
Quick apply
12h
Food and Beverage Supervisor
Hotel Kilmore —Cavan, County Cavan
This role supervises the team during service, ensures high standards of food and beverage delivery, drives sales through upselling and maintains full compliance…
Quick apply

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Food and Beverage Manager

Errigal Country House Hotel
Cootehill, County Cavan

Quick apply

Job details

Full-time
12 hours ago

Benefits

Food allowance
Employee discount
On-site parking

Qualifications

Hospitality
Supervising experience
Food preparation
Leadership
Restaurant experience
Communication skills

Full job description

Food & Beverage Manager

Errigal Country House Hotel – Co. Cavan

We are seeking an exceptional Food & Beverage Manager to join our senior management team at the Errigal Country House Hotel.

This is an exciting opportunity for an experienced hospitality professional who is passionate about delivering outstanding guest experiences, leading high-performing teams, and driving operational excellence across multiple food and beverage outlets.

We are looking for someone who can hit the ground running, bring strong leadership skills, and play a key role in the continued growth and success of our business. For the right candidate, this role offers significant opportunities for professional development and career progression within our expanding hotel group.

The Role

You will be responsible for overseeing all food and beverage operations across the hotel, ensuring exceptional service standards, strong financial performance, and an outstanding guest experience at all times.

Key Responsibilities

Lead, motivate, and develop the Food & Beverage team.
Ensure exceptional customer service across all outlets and events.
Manage staffing levels, scheduling, and team performance.
Drive sales, profitability, and operational efficiencies.
Maintain the highest standards of service, presentation, and guest satisfaction.
Work closely with the Executive Chef and senior management team.
Oversee stock control, purchasing, and cost management.
Ensure compliance with all health, safety, and licensing regulations.
Support the delivery of weddings, conferences, banquets, and special events.

The Ideal Candidate

Proven experience as a Food & Beverage Manager or Senior Food & Beverage Supervisor within a busy hotel or hospitality venue.
Strong leadership and people management skills.
Excellent knowledge of restaurant, bar, banqueting, and event operations.
Commercially aware with a proven track record of driving revenue and controlling costs.
Highly organised with excellent communication skills.
Passionate about delivering exceptional guest experiences.
Ambitious, proactive, and committed to continuous improvement.

What We Offer

Competitive salary package based on experience.
Opportunity to join the leadership team of a successful and growing four-star hotel.
Genuine career progression opportunities for the right candidate.
Ongoing professional development and management training.
A supportive working environment where talent, initiative, and results are recognised and rewarded.
Staff benefits and employee discounts.

If you are an experienced hospitality leader looking for a role where you can make a real impact and build a long-term career, we would love to hear from you.

Apply today and take the next step in your hospitality management career.

Benefits:

Employee discount
Food allowance
On-site parking

Work Location: In person

Quick apply

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