Find Catering supervisor / assistant manager Jobs in Churchtown County Dublin

Catering Supervisor / Assistant Manager
Aramark Ireland —Dublin, County Dublin
- Weekend availability
- Management
- Customer service
- Microsoft Office
Quick apply
Catering Supervisor
Leopardstown Park Hospital —Foxrock, County Dublin
- €42,033–€49,050 a year
- Full-time
- Management
- Food service experience
Quick apply
3d
Catering Assistant/Barista (22.5 hours)
ISS Facility Services —Dún Laoghaire, County Dublin
- €15.63 an hour
- Weekend availability
- Serving
- Customer service
- English
- Wellness program
- Employee assistance program
Quick apply
2d
CNM1 Marys Ward
Beaumont Hospital —Dublin, County Dublin
- Full-time
- Nursing
- Clinic
- Operating room
2d

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Catering Supervisor
National Rehabilitation University Hospital —Dublin, County Dublin
The criteria for Shortlisting are based on the requirements of the post as outlined above. Should you encounter any technical difficulties during the…
€42,033–€49,050 a year
Catering Supervisor
Leopardstown Park Hospital —Foxrock, County Dublin
The course should not be less than two years duration. Hold a recognised HACCP/Food Safety qualification. Liaison / Communication: The proper performance of…
€42,033–€49,050 a year
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Catering Supervisor / Assistant Manager

Aramark Ireland -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Management
HACCP Certification
Customer service
Microsoft Office
Food service experience
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Job Purpose

To support the Catering Manager in the day-to-day operation of a busy corporate catering facility, ensuring exceptional food quality, customer service, health and safety standards, and financial performance. The role involves supervising catering staff, maintaining service standards, and ensuring a positive dining experience for clients and customers.

Key Responsibilities

Operational Management

Assist in the daily management of catering operations across restaurant, hospitality, coffee bar, and meeting room services.
Ensure all food and beverage services are delivered to company and client standards.
Monitor food presentation, quality, and portion control.
Support the planning and execution of hospitality and special events.
Ensure smooth service delivery during peak periods.

Team Leadership

Supervise and motivate catering team members.
Conduct shift briefings and allocate duties effectively.
Assist with recruitment, training, onboarding, and performance management.
Promote a culture of teamwork, engagement, and excellent customer service.
Support employee development and training initiatives.

Customer Service

Act as a visible presence within the catering operation.
Handle customer queries and complaints professionally and promptly.
Build positive relationships with clients, customers, and stakeholders.
Ensure consistently high standards of service are maintained.

Financial & Administrative Responsibilities

Assist with stock control, ordering, and inventory management.
Minimise food waste and manage costs effectively.
Support cash handling procedures and daily financial reporting where required.
Assist in achieving budget and KPI targets.

Health, Safety & Compliance

Ensure compliance with HACCP, food safety, and company procedures.
Carry out regular health and safety checks.
Maintain high standards of cleanliness and hygiene throughout all catering areas.
Ensure all team members adhere to food safety and health & safety policies.

Person Specification

Essential

Previous experience in a supervisory or assistant management role within catering, hospitality, or food service.
Strong customer service and communication skills.
Excellent organisational and time management abilities.
Good understanding of food safety and HACCP principles.
Ability to lead, motivate, and develop a team.
Flexible approach to work and working hours.

Desirable

Experience within a corporate catering environment.
Food Safety/HACCP certification.
Manual Handling and Health & Safety training.
Experience using catering management systems and Microsoft Office.

Working Hours

5 days over 7, including occasional weekends and evenings as required by business needs.
Flexibility required to support hospitality functions and events.

Key Competencies

Leadership
Customer Focus
Communication Skills
Planning & Organisation
Problem Solving
Attention to Detail
Financial Awareness
Teamwork

Quick apply

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catering supervisor / assistant manager jobs in churchtown county dublin

Catering Supervisor / Assistant Manager

Catering Supervisor

Catering Assistant/Barista (22.5 hours)

CNM1 Marys Ward