The Hotel Kilmore in Cavan, part of Calusade Hotels group, is currently hiring a Kitchen Porter Supervisor.
Who We Are – Calusade Hotels
Calusade Hotels is an Irish hospitality group owning and operating four well-established hotels: The Keadeen Hotel in Newbridge, Fairways Hotel and The Gateway Hotel in Dundalk, and Hotel Kilmore in County Cavan.
Across our hotels we are passionate about delivering warm, genuine hospitality and creating memorable experiences for our guests. Our teams take pride in the service we provide and the welcoming atmosphere we create in each of our properties.
At Calusade Hotels we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where our teams feel supported, valued and proud to belong.
JOB PURPOSE
The Kitchen Porter Supervisor is responsible for leading and supervising the Kitchen Porter team to ensure the kitchen, back-of-house areas and food preparation spaces are maintained to the highest standards of cleanliness, hygiene and organisation at all times.
This is a hands-on supervisory role within a busy kitchen environment, requiring strong leadership, organisation and attention to detail. The successful candidate will support kitchen operations by delegating tasks effectively, maintaining HACCP standards, ensuring compliance procedures are followed and assisting the kitchen team during busy service periods.
The Kitchen Porter Supervisor will play a key role in maintaining a safe, clean and efficient working environment while supporting training, teamwork and operational standards across the department.
KEY RESPONSIBILITIES
Team Supervision & Leadership
- Supervise and lead the Kitchen Porter team on a daily basis.
- Allocate and delegate duties effectively across the shift.
- Prepare weekly rota schedules in line with business levels and labour budgets.
- Ensure adequate staffing levels are maintained across all shifts.
- Support onboarding and training of new Kitchen Porters.
- Monitor team performance and standards, providing guidance and support where required.
- Promote teamwork, accountability and a positive working environment.
Cleaning & Hygiene Standards
- Ensure all kitchen areas, pot wash areas, back-of-house corridors, storage areas and waste disposal areas are maintained to the highest standards of cleanliness.
- Maintain strict HACCP and food safety procedures at all times.
- Ensure all cleaning schedules and hygiene records are completed accurately and consistently.
- Conduct regular inspections of kitchen cleanliness and hygiene standards.
- Ensure deep cleaning schedules are completed and monitored.
- Monitor correct use and storage of cleaning chemicals and equipment.
- Ensure all waste disposal procedures are followed correctly.
Operational Support
- Work hands-on alongside the Kitchen Porter team during busy service periods.
- Support chefs and kitchen staff with operational requirements where necessary.
- Ensure clean crockery, cutlery, utensils and kitchen equipment are available at all times.
- Assist with deliveries, stock rotation and storage organisation.
- Ensure all equipment is cleaned and maintained appropriately.
Compliance & Health & Safety
- Ensure full compliance with HACCP, food safety and health & safety regulations.
- Support kitchen compliance audits and inspections.
- Ensure all staff follow safe manual handling and chemical handling procedures.
- Report any maintenance or safety concerns immediately.
- Maintain excellent standards of personal hygiene and presentation across the team.
- Ensure all compliance documentation is completed and filed correctly.
Training & Development
- Train team members on cleaning procedures, HACCP standards and operational expectations.
- Support continuous improvement and development within the department.
- Ensure all Kitchen Porter staff complete required compliance training.
- Assist management in identifying training needs and performance issues.
KEY COMPETENCIES
- Leadership & Team Supervision
- Organisation & Planning
- Attention to Detail
- HACCP & Food Safety Knowledge
- Communication Skills
- Time Management
- Problem Solving
- Teamwork
- Work Ethic & Reliability
- Hands-On Operational Support
EXPERIENCE & QUALIFICATIONS
- Previous experience in a Kitchen Porter or cleaning supervisory role within hospitality preferred.
- Strong understanding of HACCP and kitchen hygiene standards.
- Experience supervising or leading a team desirable.
- Ability to work in a fast-paced kitchen environment.
- Strong organisational and communication skills.
- Good understanding of health & safety procedures.
- Flexibility to work evenings, weekends and busy periods as required.
CALUSADE VALUES
The Kitchen Porter Supervisor must demonstrate and embed the Calusade values:
- Care
- Strive for Excellence
- Be Consistent
- Grow with Ambition
- One Team, One Purpose
Why Join Calusade Hotels
At Calusade Hotels, we believe exceptional hospitality begins with exceptional people. Across our hotels, we are proud to foster a culture built on teamwork, professionalism and genuine service — a place where our teams feel valued, supported and proud to belong.
We are committed to creating an environment where our people can thrive, develop their skills and build meaningful careers in hospitality. Many of our team members progress through the organisation, moving into supervisory and management roles as they grow with us.
When you join Calusade Hotels, you become part of a professional and welcoming team that takes pride in delivering memorable guest experiences every day.
What we offer:
- Opportunities for career progression across our hotel group
- Ongoing training, learning and professional development
- Employee recognition programmes celebrating great performance
- Incentives and rewards that recognise commitment and excellence
- Staff rates across our hotels
- Complimentary meals on duty
- Pension scheme
- Healthcare benefits
- A supportive team culture and positive working environment
- Employee wellbeing initiatives and support programmes
- Competitive pay and benefits
- The opportunity to build a rewarding long-term career in hospitality
At Calusade Hotels, we take pride in creating a workplace where our people feel respected, supported and proud to belong.
Benefits:
- Employee assistance program
- Food allowance
- On-site parking
Work Location: In person
