Find head chef Jobs in carrigtwohill, c

Head Chef
Yonca Consultancy —Midleton, County Cork
- €36,000–€42,000 a year
- Part-time
- Culinary experience
- Cooking
- No degree
Quick apply
1d
Head Chef
Flynn's Cush Hospitality Group. —Cork, County Cork
- €45,000–€50,000 a year
- Full-time
- Cooking
- No degree
- Budgeting
- Employee discount
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2d
Head Chef
Dalata —Cork, County Cork
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
9d
Chefs - all levels
Fota Island Resort —Little Island, County Cork
- Weekend availability
- English
- No degree
- Computer skills
Quick apply
Baxterstorey Ireland - Chef Manager
BaxterStorey IRL —Cork, County Cork
- €40,000 a year
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
7d
Chefs all Levels
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
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Head Chef
Yonca Consultancy —Midleton, County Cork
Strong understanding of current global food and brunch trends. Train and mentor kitchen staff in advanced cooking techniques, presentation, and attention to…
€36,000–€42,000 a year
Quick apply
1d
Chefs - all levels
Fota Island Resort —Little Island, County Cork
Discount on Dining options of up to 50%. Flexibility to work shifts including evenings, weekends, and holidays. Discount for Spa treatments and products.
Quick apply

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head chef jobs near carrigtwohill, c

Head Chef

Yonca Consultancy
Midleton, County Cork

Quick apply

Job details

Part-time | Full-time
€36,000–€42,000 a year
1 day ago

Benefits

On-site parking

Qualifications

Culinary experience
Food management
Cooking
Food service
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Premium Breakfast & Brunch Concept

About the Role

We are looking for a highly experienced and creative Head Chef to lead the kitchen of our premium breakfast and brunch concept. This role is ideal for a chef with a strong background in high-end dining, exceptional plating skills, and a passion for elevating breakfast and brunch cuisine into a refined culinary experience.

The successful candidate will be responsible for creating visually stunning dishes, maintaining exceptional food quality standards, and leading a high-performing kitchen team.

Key Responsibilities

Lead all aspects of kitchen operations and culinary execution.
Design and develop innovative breakfast and brunch menus with a strong focus on premium presentation and guest experience.
Create elegant, contemporary, and visually striking dishes that reflect fine dining standards.
Establish and maintain plating standards, recipe consistency, and quality control procedures.
Train and mentor kitchen staff in advanced cooking techniques, presentation, and attention to detail.
Source and select high-quality ingredients while maintaining food cost targets.
Ensure excellence in taste, texture, presentation, and consistency across all menu items.
Manage inventory, supplier relationships, food safety compliance, and kitchen efficiency.
Collaborate with management to continuously evolve the concept and introduce seasonal menu offerings.

Required Experience & Qualifications

Minimum 8–10 years of professional culinary experience, including senior leadership roles.
Previous experience as a Head Chef, Executive Chef, or Senior Sous Chef in upscale restaurants, luxury hotels, or fine dining establishments.
Demonstrated expertise in modern plating techniques and high-end food presentation.
Strong portfolio showcasing creative and sophisticated dish presentation.
Proven experience in menu development and kitchen leadership.
Excellent understanding of food costing, inventory management, and kitchen operations.
Strong leadership, communication, and team development skills.
Passion for innovation, quality, and delivering exceptional guest experiences.

Preferred Background

Experience in Michelin-starred restaurants, luxury hospitality groups, or award-winning culinary concepts.
Expertise in contemporary European, Mediterranean, or modern international cuisine.
Strong understanding of current global food and brunch trends.

What We Are Looking For

We are seeking a chef who can transform breakfast and brunch into a premium dining experience through creativity, precision, and exceptional presentation. The ideal candidate is a culinary leader with a refined aesthetic, strong operational skills, and a proven track record of delivering outstanding food at the highest standards.

Job Types: Full-time, Part-time

Pay: €36,000.00-€42,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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