Find Head chef Jobs in Carlingford County Louth

Head Chef
RockSalt Cafe —Dundalk, County Louth
- €35,000–€39,000 a year
- Full-time
- Cooking
- Team management
- Leadership
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5d

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Bartender
Rabelo Cafe Bar & Venue —Carlingford, County Louth
Maintaining strict cleanliness and organization behind the bar, including restocking, clearing glassware, and managing regular beer line/coffee machine…
€14.50–€15.50 an hour
Quick apply
3d
Front Office Manager Ballymascanlon Hotel & Golf Resort
Ballymascanlon Hotel and Golf Resort —Dundalk, County Louth
Supervise daily front office operations including check-ins, check-outs, reservations, and cash handling. With headquarters in Dublin, the company provides…
Quick apply
8d

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Head Chef

RockSalt Cafe
Dundalk, County Louth

Quick apply

Job details

Full-time
€35,000–€39,000 a year
5 days ago

Benefits

On-site parking

Qualifications

Food management
Cooking
Team management
Food preparation
Leadership
Time management

Full job description

We are looking for an experienced, passionate, and creative Head Chef to lead our busy Rocksalt café kitchen.

About the Role:As Head Chef, you will be responsible for overseeing all aspects of the kitchen, ensuring consistently high-quality food, maintaining food safety standards, and leading a motivated kitchen team. This is a hands-on role suited to someone who thrives in a fast-paced environment and enjoys creating fresh, seasonal café dishes.

Key Responsibilities:

Lead and manage the day-to-day kitchen operations.
Plan and develop menus with a focus on quality, freshness, and profitability.
Prepare and present food to a consistently high standard.
Manage stock ordering, supplier relationships, and food cost control.
Ensure full compliance with food hygiene and health & safety regulations.
Train, motivate, and support kitchen staff.
Maintain a clean, organised, and efficient kitchen.

What We’re Looking For:

Proven experience as a Head Chef or Sous Chef ready to step up.
Strong leadership and team management skills.
Excellent organisational and time management abilities.
A passion for fresh food and menu development.
Knowledge of HACCP and food safety regulations.
Ability to work under pressure while maintaining high standards.

What We Offer:

Competitive salary (based on experience).
A supportive and friendly working environment.
Opportunities for creativity and
menu development.
Staff meals and employee benefits.
Career development opportunities.

If you’re an enthusiastic chef looking to take ownership of a thriving café kitchen, we’d love to hear from you.

We are also recruiting kitchen porters in several locations

Apply today by sending your CV and a brief cover letter to [email protected]

Pay: €35,000.00-€39,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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