Find Chef monday to Jobs in Belgooly, C

Chef de Partie
ISS Facility Services —Cork, County Cork
- €17.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee assistance program
Quick apply
Chef
JJ o Driscoll Superstore —Cork, County Cork
- €16–€18 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
11d
Chef/Cook
My GLP1 Meals —Ballincollig, County Cork
- €17 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Sick pay
Quick apply
11d
Experienced Pastry Chef/NPD and Production Scaling
Hassetts Bakers & Confectioners Ltd —Carrigaline, County Cork
- Full-time
- Sales
- Cooking
- English
Quick apply
Baxterstorey Ireland - Chef Manager
BaxterStorey IRL —Cork, County Cork
- €40,000 a year
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Chef/ Cook - Production Kitchen
Secret Recipe Limited —Ballincollig, County Cork
- €16 an hour
- Part-time
- Cooking
- English
Quick apply
7d

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Chef de Partie
ISS Facility Services —Cork, County Cork
It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours.
€17.50 an hour
Quick apply
Chef
JJ o Driscoll Superstore —Cork, County Cork
Looking for an experienced chef to manage our kitchen. Monday to Friday hours. Fully HACCP and Allergen trained. Good organisation skills. Minimum 5 years…
€16–€18 an hour
Quick apply
11d

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Chef de Partie

ISS Facility Services
Cork, County Cork

Quick apply

Job details

Permanent | Full-time
€17.50 an hour

Benefits

Bike to work scheme
Food allowance
Company events
Employee assistance program

Qualifications

HACCP Certification
Culinary experience
Food hygiene
Cooking
English
HACCP
Computer skills
Kitchen management

Full job description

Location: IDA Business and Technology Park, Model Farm Road, Cork.

Reporting to: Head Chef or as Specified

Contract: Permanent

Shift Pattern: Monday to Friday, 10.00 am to 18.00 pm

Job description

What are we looking for?

Great food experiences can make people happy and healthy while also raising the standard for places. Our approach to catering and hospitality facilities management matches our clients need for a place that works, thinks, or gives. From everyday kitchen and food services to pop-up concepts and fine-dining, we tailor food experiences to our clients desired taste – and deliver the best the market has to offer.

A chef who can run the kitchen on his/her/their own and provide high-quality meals and to comply with the client, company, and statutory regulations. A positive work attitude, being adaptable, self-starting and a team player who will complete integrate in our successful team.

You should be competent in

Fast paced breakfast and lunch service
Working on their own initiative, making decisions, culinary knowledge, and techniques
Prioritizing tasks effectively
Working knowledge of Food Safety Regulation

To fulfil your duties, you need to:

Ensure the production of food is to the highest quality and service standards
Actively build good guest rapport
To assist at any special duties or functions if required
Attend meetings, courses and training sessions as may be necessary from time to time
Relieve and assist in other areas within the unit or other establishments.

Qualification Required: HACCP

Experience:

5 years in catering with 2/3 years at Chef de Partie level.
Fluent English
Proficient computer skills

HSEQ

Ensure safe work practices and procedures are followed on site
Use of Personal Protective Clothing and Equipment (w/a)
Understand how ISO fits into daily business operations
Read, understand and work in accordance with the company’s HSEQ Policies

Other features of the job

It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work.

Complete tasks in accordance with company HSEQ procedures and work instructions

Company Overview

Be Who You Are. Become What You Want. Be Part of Something Bigger.

At ISS, we’re committed to creating spaces where everyone can thrive. We bring people and places together, offering a welcoming and inclusive workplace where every identity, skill, and passion has a place to grow. Whether you’re on the frontline or behind the scenes in strategy and sales, you’re part of something that truly impacts our clients, our people, and our world. People make places – and at ISS, we’re proud of the impact our people have in industries like healthcare, education, and professional services.

Your potential is our purpose. Our dedicated team supports employee growth through continuous learning, upskilling, and unique opportunities for advancement. ISS also champions inclusion: we’re proud members of The Valuable 500, advancing initiatives for diverse abilities, gender balance, and age inclusion.

Safety and wellbeing are our foundation. Through rigorous health and safety standards, regular training, and wellness programs, we’re committed to being a safe space for all our staff. Recognising our people’s achievements is a key part of our culture – from our Apple Awards to our Global Leadership conference, we celebrate your impact.

Join ISS and discover a career with purpose, growth, and recognition. Come be part of the journey to becoming the World’s Greatest Service Organisation.

Job code: INDLP

Job Types: Full-time, Permanent

Pay: €17.50 per hour

Benefits:

Bike to work scheme
Company events
Employee assistance program
Food allowance

Experience:

Chef de Partie / Commi Chef or similar: 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

chef monday to jobs in belgooly, c

Chef de Partie

Chef

Chef/Cook

Experienced Pastry Chef/NPD and Production Scaling

Baxterstorey Ireland - Chef Manager

Chef/ Cook - Production Kitchen

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