28
de partie jobs in ballyvaughan, ce
Gaurishankar Limited TA Kashmir Indian and Nepalese Restaurant —Galway, County Galway
- €36,610 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
BaxterStorey IRL —Galway, County Galway
- €18 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
The Huntsman Inn —Galway, County Galway
- €33,280–€37,440 a year
- Full-time
- Cooking
- Presentation skills
- Food service
Quick apply
The Dail Bar —Galway, County Galway
- €15.50–€16.50 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance program
Quick apply
Cava Bodega —Galway, County Galway
- €31,000–€34,000 a year
- Part-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
4d
The Ardilaun Hotel —Galway, County Galway
- Weekend availability
- Cooking
- Hotel
- Time management
- Free parking
- Employee assistance program
Quick apply
11d
The Ardilaun Hotel —Galway, County Galway
- Weekend availability
- Cooking
- Hotel
- Time management
- Free parking
- Employee assistance program
Quick apply
The Brasserie on the Corner —Galway, County Galway
- €16.50–€18.00 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
10d
Dean Group (Ireland) —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Gourmet Food Parlour —Salthill, County Galway
- Full-time
- English
- Communication skills
- Kitchen experience
- Employee assistance program
Quick apply
4d
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Gaurishankar Limited TA Kashmir Indian and Nepalese Restaurant —Galway, County Galway
Ensuring compliance with HACCP and food safety procedures while supporting efficient service during busy periods. This is a permanent full-time role.
€36,610 a year
Quick apply
Ballynahinch Castle Hotel —Galway, County Galway
Keeping the kitchen environment safe and hygienic through regimental cleaning and good practice in line with HACCP.
Quick apply
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