Deli Chef
Aramark Ireland —Ballinasloe, County Galway
- Weekend availability
- Customer service
- No degree
- Food service
Quick apply
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- €32,000–€35,000 a year
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Chef De Partie
Sheraton Athlone hotel —Athlone, County Westmeath
- €15.50–€16.00 an hour
- Full-time
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- Free parking
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Deli Chef

Aramark Ireland -
Ballinasloe, County Galway

Quick apply

Job details

Permanent | Full-time

Qualifications

HACCP Certification
Customer service
Food hygiene
Barista experience
Food service
Restaurant experience
Communication skills

Full job description

Job Title: Deli Chef

Location: Portiuncula Hospital Retail Cafe

Employer: Aramark (or insert employer if different)

Reports to: Cafe Supervisor / Retail Manager

Role Overview

We are currently seeking a passionate and reliable Deli Chef to join our team at the retail cafe in Portiuncula Hospital. This role is central to delivering high-quality, freshly prepared food to staff, visitors, and patients in a fast-paced healthcare environment.

The successful candidate will have a strong focus on food quality, presentation, hygiene, and customer service, ensuring a consistent and positive dining experience.

Key Responsibilities

Prepare and serve a variety of fresh deli items including sandwiches, salads, hot food, and daily specials
Ensure all food is prepared to the highest standards of quality, taste, and presentation
Maintain excellent food hygiene and safety standards (HACCP compliance)
Monitor food stock levels, rotation, and minimise waste
Ensure the deli area is clean, organised, and fully stocked at all times
Deliver friendly and efficient customer service in a busy cafe setting
Follow all hospital guidelines relating to food safety and infection control
Support the wider cafe and retail team as required

Requirements & Experience

Previous experience in a deli, cafe, or food service environment is essential
Strong knowledge of food safety and HACCP principles
Ability to work in a fast-paced, high-volume environment
Excellent communication and teamwork skills
A positive, customer-focused attitude
Flexibility with working hours, including early mornings and weekends

Desirable

Experience working in a healthcare or contract catering environment
Food Safety / HACCP certification
Barista skills (an advantage but not essential)

What We Offer

Competitive salary
Structured training and development opportunities
Supportive team environment
Opportunity to work in a meaningful healthcare setting
Employee benefits (add specific company benefits if applicable)

About the Location

Portiuncula Hospital is a busy acute hospital, and the retail cafe plays an important role in supporting staff, patients, and visitors with high-quality, nutritious, and convenient food options throughout the day.

Quick apply

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cafe manager jobs in ballinasloe, g

Deli Chef

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Chef De Partie

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Job Title: Deli Chef

Role Overview

Key Responsibilities

Requirements & Experience

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