Find Beverage duty Jobs in Athlone, Wh

Food & Beverage Duty Manager
Dean Group (Ireland) —Glasson, County Westmeath
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Annual leave
- Gym membership
Quick apply
Food & Beverage Assistant
Dean Group (Ireland) —Glasson, County Westmeath
- Weekend availability
- Bar
- Customer service
- English
- Annual leave
- Gym membership
Quick apply
F&B Assistants
Sheraton Athlone hotel —Athlone, County Westmeath
- €14.30 an hour
- Weekend availability
- Bar
- English
- Hotel
- Free parking
Quick apply
13d
Café Supervisor
Sheraton Athlone hotel —Athlone, County Westmeath
- €15.50–€16.00 an hour
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee assistance program
Quick apply
12d
Duty Manager
Hodson Bay Hotel —Athlone, County Westmeath
- Management
- English
- Hotel
- Free parking
Quick apply
5d
Experienced Kitchen Porters
Sheraton Athlone hotel —Athlone, County Westmeath
- €14.30 an hour
- Part-time
- English
- Hotel
- Hotel experience
- Free parking
Quick apply
9d
Experienced Bartenders
Sheraton Athlone hotel —Athlone, County Westmeath
- Bar
- Master's degree
- Hotel
Quick apply
Chef De Partie
Sheraton Athlone hotel —Athlone, County Westmeath
- Full-time
- Cooking
- English
- Hotel
- Free parking
Quick apply
9d
Catering Assistant
Mowlam Healthcare —Ballinasloe, County Galway
- Weekend availability
- English
- Communication skills
- Kitchen experience
Quick apply
Pastry Chef
Hodson Bay Hotel —Athlone, County Westmeath
- Hotel
- No degree
- Free parking
Quick apply
9d
Kitchen Assistant - Ferbane
Ferbane Care Centre —Ferbane, County Offaly
- Full-time
- English
- Communication skills
- Kitchen experience
Quick apply
11d

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Food & Beverage Assistant
Dean Group (Ireland) —Glasson, County Westmeath
50% off Food and 25% Beverage across the group. Providing exceptional food and beverage service in restaurant, bar and event settings.
Quick apply
Food and Beverage Assistant
Creggan Court Hotel —Athlone, County Westmeath
Experienced food and beverage staff required with immediate start. It is a part-time position mainly to work mid week shifts .
€14.15 an hour
Quick apply
5d

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Food & Beverage Duty Manager

Dean Group (Ireland) -
Glasson, County Westmeath

Quick apply

Job details

Permanent | Full-time

Benefits

Bike to work scheme
Annual leave
Food allowance
Gym membership
Referral programme

Qualifications

Hospitality
Micros POS
Customer service
Leadership
Restaurant experience
Hotel experience

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Food and Beverage Duty Manager to join the team in Glasson Lakehouse. If you are passionate about exceptional customer service and have previous experience in a busy hotel then we would love to hear from you!

Key Areas

Overseeing daytoday Food & Beverage operations across restaurant, bar, and events
Leading and supporting frontofhouse teams during service
Ensuring exceptional guest experience in line with brand standards
Coordinating with kitchen, bar, and events teams to maintain seamless operations
Driving service standards, team development, and revenue performance

Job Purpose

The Food and Beverage Duty Manager plays a critical operational and leadership role. This position ensures the smooth running of daily F&B service, including restaurant, bar, and event operations, by overseeing teams, maintaining service quality, and upholding brand and health standards.

Acting as the senior onshift presence, the Duty Manager leads by example, engages directly with guests, manages team performance, and coordinates backofhouse communication to deliver an elevated and memorable dining experience.

Key Deliverables

Team Leadership & Shift Management

Supervise and support F&B staff during service, ensuring high levels of performance and team morale
Manage shift briefings, task allocation, and realtime problemsolving
Coach, mentor, and develop team members, contributing to a culture of continuous improvement
Oversee scheduling, timekeeping, and team resourcing based on business levels
Support training initiatives, onboarding, and implementation of new service standards

Guest Experience & Service Excellence

Act as a visible and approachable floor leader, ensuring guest satisfaction at every touchpoint
Handle guest inquiries, feedback, and complaints with professionalism and empathy
Monitor ambiance, cleanliness, and overall service presentation during shifts
Engage guests with genuine hospitality and uphold brand standards at all times
Ensure smooth table management, reservations, and hosting practices

Operational Coordination

Ensure accurate and timely pass expedition by liaising with kitchen and bar teams
Monitor food and beverage presentation and quality before delivery to guests
Use POS systems (e.g., Micros) for smooth billing and endofday reconciliation
Maintain clear communication across all departments during service
Coordinate F&B operations with events, private dining, and hotelwide functions

Compliance, Inventory & Standards

Enforce food safety, hygiene, and health and safety regulations in all F&B areas
Conduct daily inspections of restaurant, bar, and service stations to ensure readiness
Assist in inventory control, ordering, and cost management
Uphold compliance with internal SOPs, licensing laws, and operational policies

Preferred Experience

2-3 years in a supervisory or managerial F&B role within a hospitality environment
Strong leadership, conflict resolution, and teambuilding skills
Indepth knowledge of F&B service, food safety practices, and operational procedures
Experience with hospitality systems (OpenTable, Micros, or similar)
Proactive approach during busy service periods
Availability for flexible scheduling, including evenings, weekends

Benefits:

Global discounted staff room rates across the group
Complimentary bus service to and from the hotel
Subsidized after-hours taxi service
50% off Food and 25% Beverage across the group
Accrued Annual Leave with Service
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition
Regular funfilled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

Quick apply

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beverage duty jobs in athlone, wh

Food & Beverage Duty Manager

Food & Beverage Assistant

F&B Assistants

Café Supervisor

Duty Manager

Experienced Kitchen Porters

Experienced Bartenders

Chef De Partie

Catering Assistant

Pastry Chef

Kitchen Assistant - Ferbane

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