Find Sous chef Jobs in Ardee County Louth

Head Chef – Gartlan’s Gastro Bar
Romantic Castles of Ireland —Kingscourt, County Cavan
- €45,000–€53,000 a year
- Full-time
- Cooking
- English
Quick apply
Chef de Partie / Chef
Prasad Food Limited T/A Raha Indian Cuisine —Dundalk, County Louth
- €36,605 a year
- Full-time
- Culinary experience
- English
- Food service
- Employee assistance program
- Employee discount
Quick apply
6d
Chef - Full Time
Square Restaurant —Dundalk, County Louth
- From €16 an hour
- Full-time
- English
- Food service
- Restaurant experience
- Employee discount
Quick apply
8d
kitchen assistant/chef d partie Drogheda
Oliver Dunne Restaurants —Drogheda, County Louth
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply

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Car Delivery Driver
Domino's —Ardee, County Louth
20 days paid holiday per year (pro rata for part time). Support the in-store team during quieter delivery periods (e.g. cleaning, restocking, folding boxes).
€14.15 an hour
Quick apply
Washroom Service Technician/Driver
Rentokil Initial Group —Drogheda, County Louth
Full Irish driving licence held for more than two years, with no more than six penalty points (or licence that allows you to drive).
€29,350–€32,500 a year
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14d

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Head Chef – Gartlan’s Gastro Bar

Romantic Castles of Ireland
Kingscourt, County Cavan

Quick apply

Job details

Permanent | Full-time
€45,000–€53,000 a year

Qualifications

Cooking
English
Kitchen management

Full job description

Location: Kingscourt, Co. Cavan

Reporting to: Owners / Management Group

Roster: Straight Shifts Only (No Split Shifts) / 4-Day Work Week Options Available

About Us

Gartlan's traditional Irish bar of Kingscourt, Co. Cavan, under new management by the team behind Cabra Castle, is seeking a passionate, ambitious, and creative Head Chef to launch and lead our new culinary offering.

This role is ideal for a driven, up-and-coming talent eager to make their mark. You will have the unique opportunity to design a menu from scratch, combining traditional Irish pub favourites with modern cooking techniques and seasonal ingredients.

As the culinary lead of this exciting new venture, you will play a hands-on role in shaping the identity of Kingscourt's newest dining destination, including the unique opportunity to help recruit and build your own compact kitchen team (comprising a second chef and kitchen porter support).

Key Responsibilities

Menu Development & Execution: Create and deliver an innovative, high-quality gastro-pub menu, including daily specials and signature dishes that set Gartlan's apart.
Hands-On Cooking: Lead from the front by preparing, cooking, and presenting dishes to the highest standards during service.
Team Building & Supervision: Assist owners in the selection, recruitment, and onboarding of your Second Chef; manage day-to-day operations and supervise kitchen staff.
Kitchen Management: Oversee stock control, ordering, waste management, and kitchen flow in a compact, fast-paced environment.
Sourcing: Champion fresh, locally sourced, and seasonal Irish ingredients.
Compliance: Maintain impeccable standards of food safety, hygiene (HACCP), and kitchen cleanliness.
Brand Collaboration: Partner with owners on food photography, promotional features, and special dining events to drive the business forward.

Requirements

Experience: Proven experience as a Head Chef or strong Sous Chef ready to take the next step, ideally within a gastro-pub or restaurant environment.
Mindset: A versatile, proactive, "can-do" attitude-thriving in a small, close-knit team where everyone rolls up their sleeves.
Leadership: Ability to mentor and lead a small, efficient team.
Communication: Fluent written and spoken English.
Logistics: Valid permission to live and work in Ireland, and the ability to reliably commute to Kingscourt daily.

What We Offer (Benefits)

Creative Freedom: The rare opportunity to build and set up your own kitchen environment and menu in collaboration with supportive, experienced owners.
Team Autonomy: Input into the recruitment of your own Second Chef, allowing you to build a team that fits your workflow.
Operational Support: Dedicated kitchen porter support during peak service hours to keep the kitchen running smoothly.
Key Platform: A high-visibility role to make a name for yourself in the regional food scene, backed by an established hospitality name.
Work Environment: A supportive, friendly, and close-knit working culture.
Reward: Competitive rates of pay (commensurate with experience) and flexibility in roster planning.

Quick apply

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sous chef jobs in ardee county louth

Head Chef – Gartlan’s Gastro Bar

Chef de Partie / Chef

Chef - Full Time

kitchen assistant/chef d partie Drogheda

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