Find Bar & restaurant manager Jobs in An Geata Bán County Cork

Bistro Manager
Rochestown Park Hotel —Cork, County Cork
- €36,500–€37,000 a year
- Management
- Customer service
- Restaurant management
- Employee discount
- Gym membership
Quick apply
3d
Senior Duty Manager
Vienna Woods Hotel —Glanmire, County Cork
- Evening shift
- Management
- Customer service
- Hotel
Meeting & Events Floor Manager
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Leadership
- Referral programme
Quick apply
Bar & Restaurant Manager
The Metropole Hotel —Cork, County Cork
- Full-time
- Hotel
- Organisational skills
- Relocation assistance
- Referral programme
Quick apply
Assistant Restaurant Manager
Dalata —Cork, County Cork
- Full-time
- Bar
- Restaurant management
- English
- Employee assistance program
Quick apply
Bar Supervisor
The Metropole Hotel —Cork, County Cork
- Full-time
- Bar
- Hotel
- Leadership
- Relocation assistance
- Referral programme
Quick apply
Restaurant Host
The Montenotte Hotel —Cork, County Cork
- Bar
- Resort
- Employee assistance program
Quick apply
Food & Beverage Assistant
Dalata —Cork, County Cork
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
9d
Marketing Analyst
Carrigaline Court Hotel —Carrigaline, County Cork
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Bar
- Free parking
Quick apply
Bartender
The Montenotte Hotel —Cork, County Cork
- Bar
- Resort
- Employee assistance program
Quick apply
14d
Reservations Agent
Dalata —Cork, County Cork
- Full-time
- Bar
- Customer service
- Hotel
- Employee assistance program
Quick apply
12d
Full Time - Bartender
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Bar
- Hotel
- Relocation assistance
- Referral programme
Quick apply
Food & Beverage Supervisor
Dalata —Cork, County Cork
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Food and Beverage Reservations Agent
The River Lee —Cork, County Cork
- Full-time
- Customer service
- Hotel
- No degree
- Referral programme
Quick apply
12d

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Bistro Manager

Rochestown Park Hotel
Cork, County Cork

Quick apply

Job details

Permanent
€36,500–€37,000 a year
3 days ago

Benefits

On-site gym
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Food handling
Micros POS
Management
Customer service
Restaurant management
English
Supervising experience
Food service experience
POS
Computer skills
Restaurant experience
Communication skills

Full job description

The Rochestown Park Hotel, Cork, is currently seeking an ambitious, dynamic & self motivated Bistro Manager for its Sutton's Bar & Bistro Operation

This is an excellent opportunity for an ideal candidate to manage the daily Bistro Operations - to drive change, implement standards, exceed customer expectations and develop a culture of service with the concept of the personal touch at its core.

Job Overview
The Bistro Manager will form part of the F&B Bar Management structure and will be responsible for the short & long term planning and management of the Bistro Operation to achieve customer satisfaction and quality service, whilst meeting / exceeding financial goals.

Key Responsibilities:

To increase Sales - ensuring high standard of quality & service are achieved.
To continually plan ahead and implement plans & ideas for off peak times, seasonal activities and family gatherings and occasions.
To manage and develop a team of Bistro Food & Beverage professionals
Oversee, monitor & control all aspects the Bistro Booking System
Have a visible presence within the Bistro to ensure that all customer needs are consistently met.
Resolve guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times, while maintaining the departmental and Hotel reputation. Record all feedback and strategise with departmental training plan.
Manage and organise all training for the Bistro team.
Ensuring the team conform to a consistent high standard of personal hygiene and personal presentation at all times.
Driving revenues within the department, in line with the Hotel Sales and Marketing Metrics.
Work in line with he F&B Manager in terms of l Health & Safety, HACCP and any other statutory requirements that need to be adhered to.
Follow best practice in managing costs within the hotel while always being conscious of our corporate and social responsibility.
Supervisor development, performance reviews, progression planning
Employee Engagement
Support the HR Manager & F&B Manager with Recruitment, Selection, Retention

Specific Job Responsibilities

Team development, performance reviews, progression planning in conjunction with the F&B Manager & HR Manager
All aspects of Cocktails (menu compilation, training, delivery of menu in Suttons Bistro
All aspects of Food Service in Suttons Bistro, Private Dining and Room Service.
Developing and managing promotions and staff incentives for up-selling ( e.g. wine, desserts, liqueurs, cocktails) in Suttons Bistro

Essential Skills & Attributes

Management Skills
Ability to plan and organise
Attention to detail
Knowledge of POS (Micros)
Strong Communication Skills
Passion for Customer Service
Flexible and Adaptable

Desirable Qualifications / Experience

Min 2/3 yrs Previous Experience in a Bistro / Restaurant Management role in the Hotel industry.
Hospitality / Travel/ Tourism Management Qualification.
Office Administration & Computer Skills
Micros Proficient

Forward CV & Cover Letter

Job Type: Permanent

Pay: €36,500.00-€37,000.00 per year

Benefits:

Company events
Employee discount
Gym membership
On-site gym
On-site parking

Application question(s):

Are you currently in the Cork area & available for an on site interview?

Experience:

Restaurant / Bistro Management: 3 years (required)

Language:

Fluent English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

bar & restaurant manager jobs in an geata bán county cork

Bistro Manager

Senior Duty Manager

Meeting & Events Floor Manager

Bar & Restaurant Manager

Assistant Restaurant Manager

Bar Supervisor

Restaurant Host

Food & Beverage Assistant

Marketing Analyst

Bartender

Reservations Agent

Full Time - Bartender

Food & Beverage Supervisor

Food and Beverage Reservations Agent

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