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chef/chef de partie jobs in tulla, ce

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  • Commis Chef/Chef de Partie

    The Twelve Hotel —Barna, County Galway

    The ideal candidate will work closely with the Head Chef and sous chef to ensure good service, quality prep and profesional daily kitchen operations.

    €15.00–€16.50 an hour

    Quick apply

    10d

  • Hamptons Bar & Grill —Limerick, County Limerick

    Maintain excellent food hygiene, HACCP, and food safety standards at all times. Strong knowledge of food safety, HACCP procedures, and kitchen best practices.

    €33,000–€36,000 a year

    Quick apply

    7d

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