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chef de partie jobs in sallins, ke

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  • Head Chef Monday-Friday

    CH&CO —DUBLIN 2, County Dublin

    Regular social events and communication with our leaders. Manage food costs, ordering, stock control, and waste reduction to meet financial targets and maximise…

    €60,000 a year

    9d

  • The Step Inn —South Dublin, County Dublin

    Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

    €55,000–€65,000 a year

    Quick apply

    3d

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