We’ve built our brand off the back of exceptional customer service, and our delicious seasonal food & Increadable coffees & Pastry's ; we pride ourselves on giving the best customer service and food in Newbridge.
We’re very proud of our success and we know that it is hugely down to the way our team works – we believe we have the best team in the industry, and we invest heavily in ensuring that each and every team member has access to the best training and tools to do their job.
Job description
As a Chef de Partie you'll get to oversee a section , be it pastry, sauce or meat & fish, pizza . As a modern kitchen offering informal and contemporary menus a all rounder would be best suited as the sections will route to keep everyone notice and learning.
No two days are ever the same in our venue , and you’ll find the environment fast paced and fun. You’ll have an amazing mix of customers and colleagues to brighten your day.
A TYPICAL DAY / WEEK
- Day time Shifts : 8am-5.3pm Monday -Sunday (4 shifts a week)
- We usually start our day with prep and for the day ahead
- We then begin to set up our sections and open at 10am
- Kitchen closes at 3.3pm and there is two hours then dedicated to clean down and prep for the following day
- Developing a strong knowledge of our beverage range.
- Developing Menus , dish development and ideas meetings.
- Evening Shift :3pm-11pm Thursaday - Sunday
- We start our day with prep for the Pizza Section (Grand Stretch)
- Working closely with our head chef Laura
- We then begin to dinner service at 5.30-9
- Great opportunity to learn form amazing chefs
- Getting involved in store events and staying up to date on what’s happening in Dubh/ Grand Stretch /Bad Habits.
- Always working within the framework of Company procedures and policies and being particularly vigilant with our Health and Safety guidelines.
REQUIRMENTS:
- Have pervious hospitality experinece
- Have Worked as a Chef in a busy restaurant
- Have worked in a Fast paced kitchen where food is prepared from scratch
- Be enthusiastic, confident - a people person
- Have knowledge of food trends and nutrition
- Assisting the Head Chef and Management team in creating menus , recipes and developing dishes
- Be prepared to work 5 over 7 days
- be HASSUP trained and confident in enforcing rules and regulations in relation to food preparation and hygiene
- Monitoring Portion control and Food Waste ( this is extremely important)
Job Type: Full-time
Pay: €14.15-€17.15 per hour
Benefits:
Application question(s):
- One Sesonal Dish (sweet or savoury)that you'd put on our menu for autumn ?
And why you'd like to put it on?
Can you List the ingredients , Don't be shy , the Skys the limit
Experience:
Language:
Work Location: In person
