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head chef jobs in saint margaret's, d

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  • Head Chef

    McNeills of Howth —Howth, County Dublin

    The menu will make use of the best local ingredients in a top class kitchen with a Josper charcoal oven.

    €48,000–€60,000 a year

    Quick apply

    7d

  • The Step Inn —South Dublin, County Dublin

    Knowledge of current food trends while maintaining strong pub classics. Strong understanding of food cost management and stock control.

    €55,000–€65,000 a year

    Quick apply

    2d

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