Find Food & beverage Jobs in Rosslare, Wx

Cafe Manager
The Trough —Rosslare, County Wexford
- €28,000–€35,000 a year
- Part-time
- Customer service
- Supervising experience
- No degree
Quick apply
Food & Beverage Supervisor
Whites of Wexford —Wexford, County Wexford
- Weekend availability
- Bar
- Customer service
- In-person
- Free parking
- Referral programme
Quick apply
5d
Food & Beverage Assistant
Neville Park Hotels —Wexford, County Wexford
- Weekend availability
- No degree
- Communication skills
Quick apply
4h
Food & Beverage Supervisor
Neville Park Hotels —Wexford, County Wexford
- Weekend availability
- Management
- Supervising experience
- No degree
Quick apply
22h
Executive Head Chef
Whites of Wexford —Wexford, County Wexford
- Full-time
- No degree
- Resort
Quick apply
1d

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Cafe Manager

The Trough -
Rosslare, County Wexford

Quick apply

Job details

Permanent | Part-time | Full-time | Temporary | Fixed term
€28,000–€35,000 a year

Qualifications

Food handling
Customer service
Barista experience
Supervising experience
Food service
Restaurant experience
Communication skills

Full job description

As a Manager at Trough Café, you'll play a vital role in our team, crafting delightful treats and ensuring our customers leave with smiles. With your love for coffee and knack for multitasking, you'll brew up a storm while also assisting in various café tasks. Your passion, attention to detail, and dedication will help maintain our café's reputation for excellence.

Responsibilities:

Beverage Preparation: Expertly prepare a variety of coffee drinks and other beverages, adhering to our recipes and standards to consistently deliver top-notch quality and taste.
Food Preparation Assistance: Assist in preparing simple food items and snacks as needed, ensuring they meet our café's standards of freshness and presentation.
Customer Service: Provide friendly, efficient service to customers, taking orders accurately and addressing any inquiries or special requests with a smile.
Maintaining Cleanliness: Keep the café area clean and tidy throughout your shift, including wiping down counters, tables, and equipment, and promptly disposing of waste.
Inventory Management: Help monitor stock levels of coffee beans, syrups, and other consumables, and communicate with management to replenish supplies as needed.
Cash Handling: Handle cash transactions accurately, processing payments and providing customers with receipts promptly and courteously.
Team Collaboration: Work closely with other café staff to ensure smooth operations, supporting each other during busy periods and communicating effectively to maintain a positive work environment.
Qualifications:

Previous experience as a Manager or in a similar role within a café or hospitality setting, with a passion for delivering exceptional customer service.
Knowledge of coffee brewing techniques and familiarity with espresso machines and other coffee-making equipment.
Ability to multitask effectively in a fast-paced environment, prioritizing tasks and managing time efficiently to meet customer demands.
Strong communication skills, with the ability to interact positively with customers and collaborate with team members.
Flexibility to work varying shifts, including early mornings, evenings, weekends, and holidays, to accommodate café hours.
Enthusiasm for providing an enjoyable café experience for customers, with a willingness to go the extra mile to ensure their satisfaction.
Join Our Team:
If you're a skilled Barista/All-Rounder with a love for coffee and a passion for creating memorable customer experiences, we'd love to welcome you to our team at Trough Café. Bring your energy, enthusiasm, and dedication, and let's work together to make every visit to our café unforgettable. Apply now and become part of our café family!

Pay: €28,000.00-€35,000.00 per year

Work Location: In person

Quick apply

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